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    Home » Lamb

    April 6, 2015

    ThermoFun - MAD MONDAY - Lamb and Mushroom Burger Recipe

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    It’s Mad Monday again!  The first Monday of every month where I share with you a recipe that is very quick, but also is popular and a great family meal.

    These burgers are amazing – particularly with some home made bacon jam and mayonnaise. These can be made into burgers or even small meatballs for party food and baked in oven. My daughter absolutely hates mushrooms and she had no idea they were in her burger! The lamb can be substituted for beef if you prefer.

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    ThermoFun – MAD MONDAY – Lamb and Mushroom Burger Recipe

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    ThermoFun – MAD MONDAY – Lamb and Mushroom Burger Recipe

    Ingredients

    • 300g mushrooms, chopped
    • 10g olive oil
    • ¾ cup flat leaf parsley, leaves
    • 2 garlic cloves, peeled
    • 1 red onion, peeled and halved
    • 3 teaspoon ThermoFun Middle Eastern Spice Blend
    • salt and pepper, to taste
    • 500g lamb mince (or beef)

    Instructions

    1. Place mushrooms and oil into TM bowl and sauté 5 mins / Varoma / speed 1.
    2. Remove mushrooms and place into a colander, lined with a couple of sheets of paper towel to absorb any moisture.
    3. Place parsley and garlic into TM bowl and chop 3 sec / speed 8.
    4. Add onion and chop 2 sec / speed 5.
    5. Add ThermoFun Middle Eastern Spice Blend, salt and pepper.
    6. Place another couple of paper towels on top of mushrooms and squeeze any more moisture out of mushrooms.
    7. Add mushrooms and mince into TM bowl and mix 5 sec / Turbo.
    8. Divide into burger patties and pan fry or grill on the BBQ.

    Notes

    MINCING MEAT: I personally use round or rump steak to mince. I cut it into chunks and remove fat and sinew. It is important to remove all sinew where possible, as it does not mince at all well. Meat is easier to mince when it is partially frozen. However it still works if you are not organised enough to have it partially frozen. I mince 250g of meat at a time. To mince the meat I press the Turbo button for 1 second twice. Depending on the consistency you like you can do it for 3 or 4 times for 1 second each.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Tania says

      November 16, 2015 at 8:35 pm

      Tonight my 14 yr old made us dinner. This was his choice, and it was delicious! The state of the kitchen afterwards perhaps not that great?.

      Reply
      • thermofun says

        November 17, 2015 at 6:02 pm

        oh dear! Yes kids do like to use every possible thing they can in the kitchen!! lol!

        Reply
    2. Jenny Sullivan says

      November 15, 2015 at 9:47 pm

      These are so quick and easy. Love using my lamb in this dish, it's always a winner with my 2 teenage boys and hubby. Yum Yum.

      Reply
      • thermofun says

        November 16, 2015 at 2:48 pm

        Thanks Jenny. Always a winner if teenage boys and hubby are happy! :)

        Reply

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