• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate

ThermoFun | Thermomix Recipes & Tips logo

menu icon
go to homepage
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Resources
    • Shop
    • Login
    • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Chicken

    June 6, 2016

    Hawaiian Chicken Burger - Mad Monday - ThermoFun

    Jump to recipe

    The first Monday of the month has rolled around again!  Welcome June - Welcome Middle of the year!!!  I know I hear you!!!  What the..... Well to celebrate that need for a quick dinner, then you have to try these thermomix hawaiian chicken burgers!  Yes as it gets super cold downunder the other half of the world are trying to soak up the sunshine.  So this is a winner for us all!  The pineapple salsa is so fresh and full of flavour.  The ThermoFun TFC (think KFC :) ) Spice blend in the burger - DELICIOUS!  Add that swirl of ThermoFun Mayo - all the taste buds will be singing your praises.  :)

    These burgers are also great for the lunchbox, in a salad the next day for work, or frozen and reheated when you need an extra quick meal.

    Thermomix Hawaiian Chicken Burger

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    Hawaiian Chicken Burger – ThermoFun

    Print this recipe
    Persons
    4
    Rate this recipe
    |
    22 ratings

    Share on social

    Thermomix Hawaiian Chicken Burger

    Ingredients

    Pineapple Salsa

    • ½ small red onion, peeled and halved
    • ½ small red capsicum
    • 225g can pineapple pieces, drained
    • handful fresh coriander
    • 10g lime juice
    • salt and pepper, to taste

    Chicken Burger

    • 1 slice bread, torn into quarters
    • 1 garlic clove, peeled
    • 1 small onion, peeled and halved
    • handful fresh parsley
    • 500g chicken mince
    • 2 teaspoon Thermofun TFC spice blend
    • 1 egg

    To Serve

    • burger buns
    • bacon
    • cheese
    • lettuce
    • TM mayonnaise
    • BBQ sauce

    Instructions

    1. Place bread into TM bowl and crumb 4 sec / speed 6. Set aside.
    2. Place all pineapple salsa ingredients into TM bowl and chop 4 sec / speed 4. Refrigerate until required.
    3. Place garlic, onion and parsley into TM bowl and chop 3 sec / speed 5.
    4. Add breadcrumbs, mince, spice blend and egg and combine 10 sec / speed 2 / Reverse.
    5. While burgers and bacon are grilling, make a batch of TM mayonnaise.
    6. Assemble toppings inside burger bun and keep a large napkin close by!
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

    You might also like

    • Thermomix Tandoori Chicken ThermoFun
      Mad Monday - Tandoori Chicken Recipe

      Although this is not the typical bright artificial red tandoori colour, this freshly made, very…

    • ThermoFun - MAD MONDAY - Lamb and Mushroom Burger Recipe

      It’s Mad Monday again!  The first Monday of every month where I share with you…

    • Thermomix Chicken Chorizo Jambalayla
      Chicken & Chorizo Jambalaya - Mad Monday

      Although we didn't get to the deep south of our American trip late last year…

    • Thermomix Seafood Pasta
      ThermoFun - MAD MONDAY - Seafood Pasta Recipe

      Today is Mad Monday again! The first Monday of every month where I share with you…

    « Mushroom Sauce - LCHF - Week 23, 2016
    KIDtastic Friday - Creamy French Onion Dip - ThermoFun »

    Reader Interactions

    Comments

    1. Darra says

      September 26, 2016 at 11:12 pm

      Very nice flavour. Great cold too.

      Reply
      • thermofun says

        September 29, 2016 at 12:09 pm

        Thanks Darra - I haven't tried them cold as we never seem to have any leftover! Great to know though! Thanks!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Shop Cookbooks

    ThermoFun Cookbooks - Shop Now!

    Popular Recipes

    • Thermomix Honey Nougat Delight
    • Thermomix Bacon Jam Recipe
    • Thermomix Zucchini Cake Recipe
    • Thermomix Baileys Irish Cream Recipe

    Free Cookbook

    Top 20 recipes for 2016 cookbook

    Want to test out the top 20 ThermoFun Recipes? Sign up for our newsletter and receive a free mini cookbook!

    Footer

    ↑ back to top

    Search

    Donate

    If you've enjoyed our recipes please consider a regular or one-off donation. A monthly donation of any amount, or a one-off donation of $20 or more will give you an ad free experience. Donate now!

    About

    • About ThermoFun
    • Disclaimer
    • Contact Us

    COPYRIGHT © 2021 THERMOFUN · DISCLAIMER/COPYRIGHT