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    Home » Beef

    November 3, 2014

    ThermoFun - MAD MONDAY - Hamburger Recipe

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    Hamburger

    It’s Mad Monday again!  The first Monday of every month where I share with you a recipe that is very quick, but also is popular and a great family meal.
    Now summer is around the corner we often have hamburgers on the bbq.  This is a really great hamburger mix to throw together quickly.
    Make sure you make my bacon jam though to go with it!  Absolutely delicious!

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    ThermoFun – Mad Monday – Hamburger Recipe

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    ThermoFun – Mad Monday – Hamburger Recipe

    Ingredients

    • 30g bread for crumbs
    • 1 onion, peeled and halved
    • 1 egg
    • 20g (half batch) Thermofun French Onion Soup Mix
    • 500g beef or chicken mince

    Instructions

    1. Place bread into TM bowl and crumb 5 sec / speed 7. Set aside in a large bowl.
    2. Place onion into TM bowl and chop 3 sec / speed 5. Set aside with breadcrumbs.
    3. If you are mincing your own meat do it at this point (see notes below).
    4. Place bread crumbs, onion, egg, french onion soup mix into TM bowl and mix 10 sec / speed 4 / Reverse.
    5. Divide into 4 large or 6 small burger patties and pan fry or grill on the BBQ.

    Serving suggestion:

    1. Add some bacon jam, Mayo, cheese, salad and sun dried tomatoes to your burger bun.

    Notes

    Mincing Meat: I personally use round or rump steak to mince. I cut it into chunks and remove fat and sinew. It is important to remove all sinew where possible, as it does not mince at all well.
    Meat is easier to mince when it is partially frozen. However it still works if you are not organised enough to have it partially frozen.
    I mince 250g of meat at a time.
    To mince the meat press the Turbo button for 1 second twice. Depending on the consistency you like you can do it for 3 or 4 times for 1 second each.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Jenny says

      September 30, 2016 at 12:24 am

      I have lots of YIAH that really needs using up so instead of using the French onion dip I used some of my spice mix. They were delicious. N were gobbled up by the family. Oh n every day feels like mad Monday around here!

      Reply
      • thermofun says

        October 05, 2016 at 10:06 pm

        Thanks Jen - great way to use up some spices!

        Reply
    2. Darra says

      September 26, 2016 at 11:14 pm

      Yummy! And easy to sneak veg in. I snuck in blitzed asparagus ends, baby spinach, mushrooms, and bok choy. Sshhh don't tell and they'll never know it's healthy!

      Reply
      • thermofun says

        September 29, 2016 at 12:10 pm

        Thanks Darra - I promise your secret is safe with me! :)

        Reply
    3. Deb C says

      September 25, 2016 at 9:29 pm

      Perfect Burgers! And some left over and frozen for another night :)

      Reply
      • thermofun says

        September 26, 2016 at 1:33 pm

        Awesome Deb! It's always fabulous to have left overs! :)

        Reply
    4. Marion says

      September 23, 2016 at 6:30 pm

      delicious. I minced some bacon and a carrot with the onions. Very good addition and easily forms into meat patties, something I have always had problems with.

      Reply
      • thermofun says

        September 26, 2016 at 1:31 pm

        Thank you Marion - so pleased you had success! :)

        Reply
    5. Jane says

      September 05, 2016 at 9:18 pm

      Hubby, son and his mate requested these Hamburgers for supper. Served with ThermoFun Bacon Jam. Delicicious!

      Reply
      • thermofun says

        September 17, 2016 at 8:28 am

        oh yes adding my bacon jam to it certainly does make it extra delicious! :)

        Reply
    6. Darra says

      August 09, 2016 at 7:08 pm

      I used gluten free bread for the bread crumbs. I also added some grated carrot and baby spinach (put in at the same time as the onion so that it was chopped fine enough to be hidden). I didn't have enough French onion mix, so I used a combination of the leftover French onion, and some thermoFun Greek seasoning. Very nice. I ate it with some sweet chilli chutney and Greek yoghurt.

      Reply
      • thermofun says

        August 15, 2016 at 12:52 am

        Love hearing all your tweaks Darra. :)

        Reply
    7. Deb says

      February 08, 2016 at 7:44 pm

      These are awesome, although we used the Morroccan seasoning as we cant get enough of that stuff! I also love that I can freeze a batch for an even madder monday! :)

      Reply
      • thermofun says

        February 08, 2016 at 7:55 pm

        Oh what an awesome idea Deb! Madder Mondays :) Does that involve wine and chocolate?

        Reply
    8. Tara Townsend says

      January 24, 2016 at 7:53 pm

      Whipped up a batch of these tonight with a batch of bacon jam and some bread rolls.
      What a fantastic easy Sunday night dinner.

      Reply
    9. Raelene says

      September 25, 2015 at 9:47 pm

      This is a standard family fav here.. just so quick and easy. Even tastier with the Bacon (or Tomato) Jam and freshly made mayo. A sure fire way we can get "proper meat" into the kids. Thanks again for an awesome recipe :-)

      Reply
      • thermofun says

        October 02, 2015 at 8:36 pm

        Thanks Raelene. We love the burgers too with the bacon or tomato jam! :)

        Reply
    10. Tania says

      December 16, 2014 at 9:53 am

      Made these burgers for the troops...I mean visitors we have staying at the moment. So easy, but makes a very very tasty burger. I think this recipe would be good to use as small meatballs as part of a party food table spread too. Thanks!

      Reply
      • thermofun says

        December 16, 2014 at 6:37 pm

        Great idea Tania re the meatballs! :)

        Reply
    11. Judy says

      November 12, 2014 at 8:11 pm

      No idea why it's taken me a WHOLE YEAR to mince my own meat, but I followed your burger recipe to make chicken burgers which we had with your amazing bacon jam. Yum, yum, yum! Thanks, Leonie! xx

      Reply

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