In the past I’ve made my thermomix spinach cob loaf with cream cheese and sour cream, which we’ve always loved. Then about a year ago a lady at work made one using the same recipe but instead of cream cheese/sour cream she used mayonnaise and a clove of garlic. It was awesome and a wonderful variant on my old recipe. Thanks Marie! 🙂
For tips on making your own mayonnaise in your Thermomix: Making Successful Mayonnaise
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