These are so addictive – I never really thought I liked pecans until I made my first pecan pie a couple of months ago and now these! If you are not a pecan fan I’m sure these would still be very yummy if you used your favourite choice of nut.
ThermoFun – Sea Salted Praline Pecan Clusters Recipe
Ingredients
- 60g brown sugar
- 90g raw sugar
- 100g thickened cream
- 40g butter, cubed
- 150g pecan halves
- ¼ teaspoon coarse sea salt (plus additional for sprinkling)
- 1 teaspoon ThermoFun Vanilla Bean Paste
Instructions
- Place all ingredients into TM bowl and cook 25 mins / Varoma / speed 1 / Reverse.
- Use a teaspoon or tablespoon to scoop out onto baking paper to form small clusters or into mini silicone molds.
- Sprinkle the tops with sea salt (optional).
© 2024 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Colleen says
Don't think this will last long! So good and super easy.
I used rapadura and coconut sugar instead and added 1/2 teaspoon of chai spices. I used 2 teaspoons of ground vanilla as I was out of essence.