Every time I go to do a lamb roast I’m reminded of the TV ad where the girl would rather stay home than go out with Tom Cruise. Or Stan – Stan the lamb man!! 🙂 So when I make this thermomix honey mustard lamb roast the whole family get’s Stan excited. As you can imagine it gets a little Dad jokey in the house then! But always a good meal with lots of love and laughter.
We love a lamb roast and have been using this rub for a few years now, and it’s simple, clean and adds a wonderful flavour to the dish.
Ingredients
- 2 garlic cloves, peeled
- 2 sprigs of fresh rosemary leaves
- 5g honey
- 5g olive oil
- 1 Tbsp Dijon mustard
- 1 Tbsp wholegrain mustard seeds
- leg of lamb
Instructions
- Place garlic and rosemary into TM bowl and chop 5 sec / speed 7.
- Scrape down and add honey and oil.
- Add Dijon mustard and wholegrain mustard seeds and mix 3 - 5 sec / speed soft till well combined.
- Pour marinade over the lamb and use your hands or spatula to coat the lamb.
- Using any remaining mixture cut small holes around the lamb and using your finger, rub mixture into lamb, for added flavour.
- Cook in oven or BBQ as per normal directions.
- If your coating is starting to charcoal while cooking and you don’t like that, then just put some foil over the lamb.
- Once cooked rest lamb for 5-10 mins before cutting to allow fat and moisture to drain for easier cutting.
You can serve with roast potatoes or have as the meat portion on your plate with other salads.
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