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    Home » Dips and Spreads

    January 24, 2014

    ThermoFun - Sundried Tomato Dip Recipe

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    Could it not be any easier!  This Thermomix Dip recipe done within 2 seconds!  Now you will never be caught without something to feed the hungry mob!  :)

    ThermoFun – Sundried Tomato Dip Recipe

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    ThermoFun – Sundried Tomato Dip Recipe

    Ingredients

    • 150g sun-dried tomatoes
    • 250g cream cheese
    • 250g Greek yoghurt
    • 1 tablespoon Tabasco
    • 1 garlic clove, peeled
    • juice ½ lemon

    Instructions

    1. Place all ingredients into TM bowl and chop 1 sec / Turbo.
    2. Scrape down and repeat until desired consistency.
    3. Enjoy dip with crackers!
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Fi says

      February 08, 2015 at 8:42 pm

      Just made for the first time and it is delicious!!! I made a few tweaks, only had 125g sundried tomatoes so used those and then 150g low fat cream cheese, 150g cottage cheese and 100g low fat natural yoghurt and it's is just divine, thank you!!!

      Reply
    2. Margieb83 says

      September 28, 2014 at 3:22 pm

      Made this for Friday Morning Tea at work and it was a hit with everyone. Didn't change a thing. Ended up with double the amount you would get from a bought dip and the bowl I left at home was thoroughly enjoyed by the grandkids - even with the tabasco! Thank you for another wonderful recipe which will become one of my favourites.

      Reply
    3. Elsa says

      June 20, 2014 at 9:42 pm

      Thanks for this yummy quick easy recipe. Much enjoyed by friends and family

      Reply
      • thermofun says

        June 21, 2014 at 3:14 pm

        Great to hear Elsa, it really is a great dip.

        Reply
    4. Barb says

      January 25, 2014 at 3:32 pm

      Thanks for sharing this gem. I was missing a few ingredients. .. so I did some tweaking. I substituted soaked cashews for cream cheese, omitted tabasco (keep kid friendly) , 1/4 lemon including skin & seeds and used milk keffir in place of yoghurt

      Reply

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