Sun-dried Tomato Pesto Pasta/Dip Mad Monday Recipe

It’s Mad Monday again!  The first Monday of every month where I share with you a Thermomix recipe that is very quick, but also is popular and a great family meal.

This thermomix sundried tomato pesto is very versatile!  It can be used as a delicious pasta sauce or a dip!  With 6 basic pantry ingredients you can whip up a 'stir through' pasta sauce (add more olive oil) or serve this beautiful pesto with some cheese, cheese crackers or rosemary, parmesan crackers.

ThermoFun Sun-dried Tomato Pesto Pasta/Dip

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Ingredients

• 2 garlic cloves, peeled
• 45g parmesan cheese, cubed
• 20g fresh basil
• 160g cashews, unsalted
• 100g sun-dried tomatoes
• 30g olive oil

Instructions

1. Place garlic and parmesan into TM bowl and chop 10 sec / speed 9.
2. Add remaining ingredients and mix 10 sec / speed 6.
3. Scrape down and mix 5 sec / speed 6.

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This recipe was literally concocted whilst making my Chicken Pesto Roulade having a taste test before I added the cream cheese to the recipe!   The roulade recipe was given to my ThermoFun Members in Week 23, 2015.  Recipe available in my 2015 e-book

Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.