ThermoFun Tartare Sauce

If you love seafood as much as I do you know a good tartare sauce is a must!  This thermomix tartare sauce has the right balance of flavours and tartness (that is a word isn't it?!) I think having a thermomix really makes us more aware of fake flavours in food wouldn't you agree?

If you're looking for a great recipe to pair this up - quick 4 minute prawns to the rescue!

Another way to help clean up the bowl after making mayonnaise is to make some tartare sauce.

I hope that you enjoy it as much as we do when we have our delicious seafood dinners.

Tartare Sauce - ThermoFun

1 2 3 4 5

Rate this recipe

|

51 ratings

Share on social

Ingredients

• 250g mayonnaise
• 1 gherkin
• 2 spring onions, quartered
• 1 tablespoon capers, drained
• handful fresh parsley
• juice of 1 lemon
• 1 teaspoon Dijon mustard
• ½ teaspoon dried tarragon
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon hot pepper sauce eg tabasco

Instructions

1. Place all ingredients into TM bowl and mix 15 sec / speed 9.

© 2024 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.