Cauliflower Mash - Week 10, 2016

Okay I'll admit it - this whole cauliflower mash thing - had me very sceptical!  I'm really not a huge fan of cauliflower!  Tania, a lovely ThermoFunky member was nagging me to try it!  My response was "Do I really have to" - in my best whiney 2yr old tantrum voice!  Well reluctantly and eventually I made it!   Now - I won't say I am ditching a typical mash but this thermomix cauliflower mash is really nice in a surprising way.  Yeah, Yeah, Yeah okay Tania you were right! .....  ;)   Many thanks for sharing your recipe.  :)

This is a tasty alternative to mashed potato. The cauliflower turns a very creamy texture and is great if you follow a LCHF way of eating.

It was lovely served beside a really nice piece of bbq steak - but would also work well for a shepherd's pie style dish or even to compliment your normal "meat and 3 veg" dinner.

Thermomix Cauliflower Mash - Week 10 - ThermoFun

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Ingredients

• 1 medium cauliflower, cut into small florets
• 800g boiling water from kettle
• 40g butter, cubed
• salt and pepper, to taste
• Optional: snips of chives or other herbs

Instructions

1. Place cauliflower and water into TM bowl and cook 16 mins / Varoma / speed 1 / Reverse.
2. Place simmering basket into sink. With aid of spatula squeeze out as much water as possible to drain cauliflower well.
3. Place cauliflower, butter, salt and pepper into TM bowl and mix 20 sec / speed 7.
4. Stir through optional herbs.

Notes

The cauliflower mash freezes well.

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