• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate

ThermoFun | Thermomix Recipes & Tips logo

menu icon
go to homepage
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Resources
    • Shop
    • Login
    • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Chicken

    January 4, 2016

    Mad Monday - Speedy Chicken with Mushroom Pasta Recipe

    Jump to recipe

    Thermomix Speedy Chicken with Mushroom Pasta - do you run in the door and everyone is looking at you like they haven’t eaten in weeks?  Then this is your dish!

    A simple and delicious mid-week meal.

    Chicken_MushroomPasta

    This recipe is quick, simple and flavoursome.  A staple dish that will join your family meal plans regularly!

    This is also a perfect way to get you to cook your pasta in the ThermoServer if you haven't yet tried to!

    This recipe was included in the June 2014 Cook Along and was thoroughly enjoyed by many.

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    Mad Monday – Speedy Chicken with Mushroom Pasta Recipe

    Print this recipe
    Serving Size
    Serves 4-6
    Rate this recipe
    |
    97 ratings

    Share on social

    Mad Monday – Speedy Chicken with Mushroom Pasta Recipe

    Ingredients

    • 300g pasta, penne
    • handful fresh parsley
    • 1 onion, peeled and halved
    • 4 rashers bacon, short cut, quartered
    • 10g olive oil
    • 600g chicken thigh fillets, cubed
    • 250g button mushrooms, sliced
    • 40g plain flour
    • 1½ tablespoon mustard, Dijon
    • 20g TM vegetable stock concentrate
    • sprinkle of chilli flakes
    • 250g boiling water from kettle
    • 100g thickened cream
    • pinch black pepper, ground

    Instructions

    1. Cook pasta in ThermoServer Click Here.
      While your pasta is cooking, continue on to make your sauce.
    2. Place parsley into TM bowl and chop 3 sec / speed 8. Set aside.
    3. Place onion, bacon and oil into TM bowl and chop 5 sec / speed 5.
    4. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
    5. Add chicken and cook 4 mins / 100°C / speed 1 / Reverse.
    6. Add mushrooms, flour, mustard, stock, chilli and boiling water and stir through with aid of spatula.
    7. Cook 12 mins / 100°C / speed 1 / Reverse.
    8. Add cream and pepper and cook 1 min / 100°C / speed 1 / Reverse.
    9. Serve chicken and mushroom sauce over drained pasta and sprinkle with parsley.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

    You might also like

    • Thermomix Tandoori Chicken ThermoFun
      Mad Monday - Tandoori Chicken Recipe

      Although this is not the typical bright artificial red tandoori colour, this freshly made, very…

    • Thermomix Chicken and Mushroom Pasta on a plate
      Thermomix Chicken, Sun Dried Tomato & Mushroom Pasta

      Well classic example of my Mad Monday yesterday is that I completely forgot to publish…

    • Thermomix Sun Dried Tomato Pesto - ThermoFun
      Sun-dried Tomato Pesto Pasta/Dip Mad Monday Recipe

      It’s Mad Monday again!  The first Monday of every month where I share with you…

    • Thermomix Seafood Pasta
      ThermoFun - MAD MONDAY - Seafood Pasta Recipe

      Today is Mad Monday again! The first Monday of every month where I share with you…

    « No Bake Strawberry Chocolate Tart Recipe
    Cherry Sauce Recipe - Week 1, 2016 »

    Reader Interactions

    Comments

    1. Kate says

      July 19, 2018 at 7:14 pm

      My husband cooked this for us last night... it was really delicious and we will certainly cook it again, thanks!

      Reply
      • thermofun says

        July 20, 2018 at 1:55 am

        Thank you Kate for commenting. Dinner is always extra delicious too when hubby cooks it I think! lol! :)

        Reply
    2. H says

      August 26, 2017 at 10:07 pm

      I cooked this tonight. It was delicious.
      But.... being a male and new to using a thermomix, I didn't realise with the newer model You don't use a speed for reverse and it broke up the chicken a little bit. Next time I will perfect it tho...
      Hopefully this may be of help to any other new users of the new model

      Reply
      • thermofun says

        August 27, 2017 at 4:24 pm

        I'm so pleased you enjoyed it. However I'm a little confused with what you mean about not needing a speed with Reverse. Reverse on both models need a speed selected. I'd suspect with your chicken breaking up is because you used breasts rather than thighs. Try it next time with thighs and it won't shred. By the way all my recipes are tested in both models TM31 and TM5. :)

        Reply
      • Anne says

        December 11, 2017 at 6:12 pm

        I find if you use the butterfly the chicken does not break down too much

        Reply
        • thermofun says

          December 12, 2017 at 11:05 am

          Thanks Anne, yes the butterfly does help. As does using thigh fillets (not breast fillets as they are a softer meat) and i cut the thighs into large cubes.

          Reply
    3. Tania says

      February 20, 2017 at 7:35 pm

      I made this tonight, I used already cooked chicken shredded and cooked bacon left over from breakfast just added in the last few minutes of cooking. Thanks for a quick an easy recipe, will be a regular in our house hold.

      Reply
      • thermofun says

        February 21, 2017 at 10:00 am

        Thanks Tania I'm pleased you all enjoyed it.

        Reply
    4. Liz says

      October 06, 2016 at 11:26 pm

      Made this tonight but added some fresh asparagus from the garden in the last few minutes of cooking. So quick, so tasty, thanks for another great recipe Leonie.

      Reply
      • thermofun says

        October 10, 2016 at 6:29 pm

        Thank you Liz - great idea adding fresh asparagus too! :)

        Reply
    5. Tania says

      April 18, 2016 at 9:34 pm

      Yes it's Monday...and I had one of those days! So was glad I had all the ingredients for this one already in the fridge for a super quick and easy dinner. The kids said it was like a chicken carbonara and loved it. Thanks, this one will be a regular one for any day of the week.

      Reply
      • thermofun says

        April 20, 2016 at 12:04 pm

        Thanks Tania - one of our favourites too! :)

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Shop Cookbooks

    ThermoFun Cookbooks - Shop Now!

    Popular Recipes

    • Thermomix Honey Nougat Delight
    • Thermomix Bacon Jam Recipe
    • Thermomix Zucchini Cake Recipe
    • Thermomix Baileys Irish Cream Recipe

    Free Cookbook

    Top 20 recipes for 2016 cookbook

    Want to test out the top 20 ThermoFun Recipes? Sign up for our newsletter and receive a free mini cookbook!

    Footer

    ↑ back to top

    Search

    Donate

    If you've enjoyed our recipes please consider a regular or one-off donation. A monthly donation of any amount, or a one-off donation of $20 or more will give you an ad free experience. Donate now!

    About

    • About ThermoFun
    • Disclaimer
    • Contact Us

    COPYRIGHT © 2021 THERMOFUN · DISCLAIMER/COPYRIGHT