These crackers are addictive! The first time I made them, once I had removed them from the oven I could not stop eating them! I literally got to the point where I had to remove the wire rack they were cooling on into another room so I would stop eating them! I hope you enjoy them as much as we do. Very quick and easy to whip up in your Thermomix.
Click Here for my Cheese Crackers recipe.
Rosemary and Parmesan Crackers Recipe
Ingredients
- 120g parmesan cheese, cubed
- 150g plain flour
- 2 teaspoon rosemary fresh or 1 teaspoon dried
- 1 teaspoon salt
- large pinch white pepper
- 60g butter, chilled and cubed
- 160g sour cream
Instructions
- Place cheese into TM bowl and grate 5 sec / speed 9. Set aside.
- Place flour, rosemary, salt and pepper into TM bowl and mix 10 sec / speed 7.
- Add butter and mix 10 sec / speed 7.
- Add cheese and sour cream and combine 5 sec / speed 7.
- Empty dough onto a sheet of baking paper and form it into a tightly rolled log approx. 5cm in diameter. Wrap the baking paper tightly around it and allow to set in fridge min 4 hours or in freezer 2 hours.
- When ready to bake, preheat oven to 180°C. Line a large tray with baking paper.
- Using a sharp knife, slice the log into crackers approx. 2-3mm thickness and lay each onto tray.
- Bake for 25-30 mins, turning them over at the 15 min mark.
- Check that the crackers have slightly darker edges and are cooked in the centre.
- Allow to cool on a wire rack.
Notes
Keep a close eye on them towards the end of cooking time. Some of the crackers on the outside edges of the tray are ready before the central ones. Remove these if so to prevent burning.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Joy says
I think Greek Yoghurt could be used in place of sour cream?
thermofun says
yes I'm sure that would work perfectly. Let us know how you go.
Heidi says
Hi, just found this recipe. We are traveling away for Christmas. How long will they keep for in a sealed container? Cheers 🙂
thermofun says
Hi Heidi, I have to be honest and say mine have always been eaten within 48 hours of making them! Lol! So I couldn't say exactly how long. A good few days though for sure if you can hide them from people you are travelling with! ;)
Cherry says
These sound great and I can’t wait to try baking them. I’m out of sour cream. Anything I can substitute with? Thanks
Sole says
You can make it in your thermomix! Cream, lemon juice and salt. The recipe is online
Sali Mann says
Thank you for this recipe - family favourite. Just wish I could sync it to my Cookkey :(.
thermofun says
Thank you Sali Mann.
Michelle says
What exactly Is a thermo fun bowl? Would l be able to use a food processor in its place? These sound delicious!
thermofun says
Michelle a TM bowl is a Thermomix bowl. Yes i'm sure they'd be perfect in a food processor. Enjoy! :)
Lesley says
I made,these biscuits this,evening for the first time. All I can say is I,think I will have to make more tomorrow as there won't be any left, we loved them!
thermofun says
Thanks Lesley! Yes they are very addictive! :)
Kim says
OMG. these were awesome bites of awesomeness! The whole family scoffed them off in one evening. So flavoursome
thermofun says
lol! Love the "awesome bites of awesomeness"! :)