• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate

ThermoFun | Thermomix Recipes & Tips logo

menu icon
go to homepage
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Resources
    • Shop
    • Login
    • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Slices

    June 19, 2015

    Rosemary and Parmesan Crackers Recipe

    Jump to recipe

    RosemaryAndParmesanCrackers

    These crackers are addictive!  The first time I made them, once I had removed them from the oven I could not stop eating them!  I literally got to the point where I had to remove the wire rack they were cooling on into another room so I would stop eating them!  I hope you enjoy them as much as we do.  Very quick and easy to whip up in your Thermomix.

    Click Here for my Cheese Crackers recipe.

    Rosemary and Parmesan Crackers Recipe

    Print this recipe
    Rate this recipe
    |
    60 ratings

    Share on social

    Rosemary and Parmesan Crackers Recipe

    Ingredients

    • 120g parmesan cheese, cubed
    • 150g plain flour
    • 2 teaspoon rosemary fresh or 1 teaspoon dried
    • 1 teaspoon salt
    • large pinch white pepper
    • 60g butter, chilled and cubed
    • 160g sour cream

    Instructions

    1. Place cheese into TM bowl and grate 5 sec / speed 9. Set aside.
    2. Place flour, rosemary, salt and pepper into TM bowl and mix 10 sec / speed 7.
    3. Add butter and mix 10 sec / speed 7.
    4. Add cheese and sour cream and combine 5 sec / speed 7.
    5. Empty dough onto a sheet of baking paper and form it into a tightly rolled log approx. 5cm in diameter. Wrap the baking paper tightly around it and allow to set in fridge min 4 hours or in freezer 2 hours.
    6. When ready to bake, preheat oven to 180°C. Line a large tray with baking paper.
    7. Using a sharp knife, slice the log into crackers approx. 2-3mm thickness and lay each onto tray.
    8. Bake for 25-30 mins, turning them over at the 15 min mark.
    9. Check that the crackers have slightly darker edges and are cooked in the centre.
    10. Allow to cool on a wire rack.

    Notes

    Keep a close eye on them towards the end of cooking time. Some of the crackers on the outside edges of the tray are ready before the central ones. Remove these if so to prevent burning.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

    You might also like

    • Cheese Crackers Recipe - ThermoFun

      These crackers were enjoyed by thousands on the June and August 2014 ThermoFun Cook Alongs and the ThermoFun Members Xmas…

    • ThermoFun - Quinoa Anzac Biscuits Recipe

      I love Anzac biscuits.  I came across this recipe in the Super Food Ideas Magazine…

    • ThermoFun - Rosemary, Feta and Walnut Damper Recipe

      Happy Australia Day from Sydney!   :) I couldn't let Australia Day go by without…

    • ThermoFun - Tomato, Herb & Parmesan Muffin Recipe

      This thermomix muffin recipe came about purely by chance.  I was sitting at the computer…

    « Chicken Bombay Salad, 2015
    Chicken Laksa - Week 25, 2015 »

    Reader Interactions

    Comments

    1. Heidi says

      November 02, 2019 at 5:38 pm

      Hi, just found this recipe. We are traveling away for Christmas. How long will they keep for in a sealed container? Cheers 🙂

      Reply
      • thermofun says

        November 03, 2019 at 10:31 am

        Hi Heidi, I have to be honest and say mine have always been eaten within 48 hours of making them! Lol! So I couldn't say exactly how long. A good few days though for sure if you can hide them from people you are travelling with! ;)

        Reply
    2. Cherry says

      November 29, 2018 at 1:50 pm

      These sound great and I can’t wait to try baking them. I’m out of sour cream. Anything I can substitute with? Thanks

      Reply
      • Sole says

        December 23, 2019 at 12:32 pm

        You can make it in your thermomix! Cream, lemon juice and salt. The recipe is online

        Reply
    3. Sali Mann says

      December 10, 2017 at 9:51 am

      Thank you for this recipe - family favourite. Just wish I could sync it to my Cookkey :(.

      Reply
      • thermofun says

        December 12, 2017 at 11:06 am

        Thank you Sali Mann.

        Reply
    4. Michelle says

      January 25, 2016 at 2:31 am

      What exactly Is a thermo fun bowl? Would l be able to use a food processor in its place? These sound delicious!

      Reply
      • thermofun says

        January 27, 2016 at 8:02 pm

        Michelle a TM bowl is a Thermomix bowl. Yes i'm sure they'd be perfect in a food processor. Enjoy! :)

        Reply
    5. Lesley says

      October 22, 2015 at 12:06 am

      I made,these biscuits this,evening for the first time. All I can say is I,think I will have to make more tomorrow as there won't be any left, we loved them!

      Reply
      • thermofun says

        October 22, 2015 at 10:55 am

        Thanks Lesley! Yes they are very addictive! :)

        Reply
    6. Kim says

      October 21, 2015 at 9:24 pm

      OMG. these were awesome bites of awesomeness! The whole family scoffed them off in one evening. So flavoursome

      Reply
      • thermofun says

        October 22, 2015 at 10:57 am

        lol! Love the "awesome bites of awesomeness"! :)

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Shop Cookbooks

    ThermoFun Cookbooks - Shop Now!

    Popular Recipes

    • Thermomix Honey Nougat Delight
    • Thermomix Bacon Jam Recipe
    • Thermomix Zucchini Cake Recipe
    • Thermomix Baileys Irish Cream Recipe

    Free Cookbook

    Top 20 recipes for 2016 cookbook

    Want to test out the top 20 ThermoFun Recipes? Sign up for our newsletter and receive a free mini cookbook!

    Footer

    ↑ back to top

    Search

    Donate

    If you've enjoyed our recipes please consider a regular or one-off donation. A monthly donation of any amount, or a one-off donation of $20 or more will give you an ad free experience. Donate now!

    About

    • About ThermoFun
    • Disclaimer
    • Contact Us

    COPYRIGHT © 2021 THERMOFUN · DISCLAIMER/COPYRIGHT