I love doing a whole ‘roast’ chook in my varoma. This one is beautiful using my moroccan spice and the stuffing of pine nuts, dates and couscous is sensational. Steaming the chook makes the final result just so moist.
This recipe I adapted from taste.com and converted for the Thermomix.
Disclaimer: If you are using your TM5 and you get an error code C160 or C161 – please contact your consultant or Thermomix Australia in regards to your machine as it may have a known problem.
Click Here for my Moroccan Pasta recipe.
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