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    Home » Gifts

    March 25, 2015

    ThermoFun - Moroccan Spice Recipe

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    MoroccanSpiceBlend

    Use this Moroccan spice blend as your 'go to' for whenever a recipe calls for a dry Moroccan spice mix. When a little salt is added, this blend is also excellent as a dry rub on chicken and full-flavoured seafood before barbecuing, grilling, steaming or roasting.

    For more of my spice blends Click Here

    ThermoFun – Moroccan Spice Recipe

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    Serving Size
    approx. 5-6 Tbsp
    Rate this recipe
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    52 ratings

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    ThermoFun – Moroccan Spice Recipe

    Ingredients

    • 2 tablespoon cumin, ground
    • 1½ tablespoon paprika, sweet
    • 3 teaspoon onion flakes, dried
    • 2 teaspoon coriander, ground
    • 1½ teaspoon cayenne pepper or to taste
    • 1 teaspoon ginger, ground
    • ¾ teaspoon garlic, powder
    • ½ teaspoon all spice, ground
    • ½ teaspoon cloves, ground
    • ½ teaspoon peppercorns black

    Instructions

    1. Place all ingredients into an airtight container and shake to distribute spices evenly.
    2. Store away from extremes of heat, light and humidity for up to 1 year.
    3. Shake well before each use.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    Click Here for my Moroccan Pasta recipe.

    For another great spice mix Click Here for my Curry Blend.  You will never go back to bought curry powder again!

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Ingrid says

      January 15, 2017 at 2:46 pm

      I have a lot of whole spices - if I want to make this using whole spices, roasting and then grinding them - can you advise the amounts needed?
      thank you

      Reply
      • thermofun says

        January 15, 2017 at 9:26 pm

        Hi Inrid, I think your best bet is Google to convert whole spices. I did find this link for you that may help. https://food52.com/blog/15413-how-to-convert-whole-spices-to-ground-measurements

        Reply

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