ThermoFun - Moroccan Spice Recipe

Use this Moroccan spice blend as your 'go to' for whenever a recipe calls for a dry Moroccan spice mix. When a little salt is added, this blend is also excellent as a dry rub on chicken and full-flavoured seafood before barbecuing, grilling, steaming or roasting.

For more of my spice blends Click Here

ThermoFun – Moroccan Spice Recipe

Serving Size

approx. 5-6 Tbsp

1 2 3 4 5

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Ingredients

• 2 tablespoon cumin, ground
• 1½ tablespoon paprika, sweet
• 3 teaspoon onion flakes, dried
• 2 teaspoon coriander, ground
• 1½ teaspoon cayenne pepper or to taste
• 1 teaspoon ginger, ground
• ¾ teaspoon garlic, powder
• ½ teaspoon all spice, ground
• ½ teaspoon cloves, ground
• ½ teaspoon peppercorns black

Instructions

1. Place all ingredients into an airtight container and shake to distribute spices evenly.
2. Store away from extremes of heat, light and humidity for up to 1 year.
3. Shake well before each use.

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Click Here for my Moroccan Pasta recipe.

For another great spice mix Click Here for my Curry Blend.  You will never go back to bought curry powder again!

Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.