Thai Style Pumpkin Soup - Week 22, 2015 Please Login to view this content. (Not a member? CLICK HERE to purchase the yearly member e-cookbook for access to this recipe and all the recipes for the year ) You might also like Roasted Pumpkin and Cauliflower Soup - Week 46, 2015Roasting vegetables before making soup brings out a lovely sweet caramelised flavour. I have friends… Thai Corn Soup - Week 20, 2015This is a perfect soup for a cold night. I love how it is so… Thai Curry Pumpkin and Lentil Soup Recipebrrrrrr it's winter and it's freezing here in Sydney! I LOVE making soups in… Moroccan Pumpkin Dip - Week 40, 2015This is a beautiful Moroccan Pumpkin dip! The moroccan spice and the pumpkin go really… « MAD MONDAY - Ravioli Passata RecipeMoroccan Style Roast Chicken Recipe »
Lisa S says July 09, 2016 at 2:54 pm Gorgeous Asian style soup. As we didn't have coriander roots and lemongrass stem, we substituted with ground coriander and lemongrass paste. Try stopping at one bowl. Reply
Lisa S says
Gorgeous Asian style soup. As we didn't have coriander roots and lemongrass stem, we substituted with ground coriander and lemongrass paste. Try stopping at one bowl.
thermofun says
Thanks Lisa - a favourite of ours too! :)