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    Home » Soup

    June 1, 2015

    Thai Style Pumpkin Soup - Week 22, 2015

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    ThaiStylePumpkinSoup

    A lovely warming soup for this cold weather we are experiencing 'down under'.  By placing the lemongrass in the simmering basket flavours the soup beautifully without having the fibrous bits in the soup.

    Week 22 – Thai Style Pumpkin Soup

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    Week 22 – Thai Style Pumpkin Soup

    Ingredients

    • 1 onion, peeled and halved
    • 2 x 1cm cubed ginger, fresh
    • 2 garlic cloves, peeled
    • 1 small red chilli (optional)
    • 20g olive oil
    • 600g pumpkin, roughly chopped
    • 750g boiling water from kettle
    • 20g TM vegetable stock concentrate
    • 3 coriander roots
    • 400ml coconut milk
    • 1 lemongrass stem, sliced in half longways and bruised.
    • 1 tablespoon brown sugar
    • 1 teaspoon fish sauce
    • 200g rice noodles

    Instructions

    1. Place onion, ginger, garlic, chilli and oil into TM bowl and chop 3 sec / speed 5. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
    2. Add pumpkin, water, stock and coriander roots. Insert simmering basket into TM bowl and place lemongrass into basket. Cook 20 min / Varoma / speed 1.
    3. Discard the lemongrass.
      WARNING: WHEN PUREEING HOT LIQUIDS FOLLOW THE DIRECTIONS IN YOUR THERMOMIX INSTRUCTIONS MANUAL.
    4. Carefully blend 1 min, gradually increasing from speed 1 to speed 9.
    5. Add coconut milk, brown sugar, fish sauce and rice noodles and cook 6 mins / 100°C / speed soft / Reverse.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Lisa S says

      July 09, 2016 at 2:54 pm

      Gorgeous Asian style soup. As we didn't have coriander roots and lemongrass stem, we substituted with ground coriander and lemongrass paste. Try stopping at one bowl.

      Reply
      • thermofun says

        July 10, 2016 at 2:08 pm

        Thanks Lisa - a favourite of ours too! :)

        Reply

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