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    Home » Chicken

    December 13, 2014

    Thai Green Chicken Curry Recipe

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    This recipe was a huge favourite of a very good friend of mine also named Leonie!  Tweaked and now made with my home made green curry paste this thermomix Thai Green Chicken Curry is just so easy and so delicious!

    If you enjoy a curry to "burn your socks off" you can just add more chillis!  I do remember my friend always had to make two batches of this - one for her hubby which had ten(!) chillis!!

    ThaiGreenChickenCurry

    On the 1st of every month I email out a newsletter which includes a recipe.  This month was a recipe for my green curry paste and I promised in the newsletter that during the month I would put on my blog my favourite Thai Green Chicken Curry that I have been making since about 1998!

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    ThermoFun – Thai Green Chicken Curry Recipe

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    Serving Size
    Serves 6
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    93 ratings

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    Thai Green Chicken Curry

    Ingredients

    • 100g ThermoFun Green Curry Paste
    • 400g coconut cream
    • 1 onion, peeled and halved
    • 3 spring onions, quartered
    • 20g olive oil
    • 800g chicken thighs, cubed
    • 1 tablespoon fish sauce
    • 1 teaspoon sugar: coconut, palm or brown
    • 1 small capsicum, cut into strips
    • 1 zucchini, cut into strips
    • handful snow peas

    To serve

    • cooked rice
    • fresh chopped coriander, for garnish

    Instructions

    1. Make ThermoFun Green Curry Paste. Set aside half the paste and freeze remainder.
      No need to wash TM bowl.
    2. Make coconut cream and set aside.
      No need to wash TM bowl.
    3. Place onion, spring onions and oil into TM bowl and chop 3 sec / speed 5.
    4. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
    5. Add chicken and 100g green curry paste and cook 5 mins / 100°C / speed 1 / Reverse.
    6. Add coconut cream, fish sauce and sugar and cook 8 mins / 100°C / speed 1 / Reverse.
    7. Add capsicum, zucchini and snow peas and cook 5 mins / 100°C / speed 1 / Reverse.
    8. Serve with rice and garnish with coriander.

    Notes

    Use half a batch of my Green Curry Paste and freeze the other half for your next curry.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Hanna says

      October 01, 2019 at 2:21 pm

      Made this last night for dinner..
      WOW! Absolutely amazing! So easy to make and the flavours were incredible.

      Reply
      • thermofun says

        October 01, 2019 at 9:16 pm

        So pleased to hear you enjoyed it Hanna! Thank you! One of our favourites too!

        Reply
    2. Jo says

      July 02, 2017 at 8:45 pm

      Why has my chicken shredded on reverse?

      Reply
      • thermofun says

        July 04, 2017 at 11:47 am

        Jo if you use chicken breast it will shred. Best to use thighs and cut them in large cubes.

        Reply
        • Jo says

          December 16, 2017 at 12:38 pm

          Ok thanks ....I will try again

          Reply
    3. Diana says

      December 23, 2016 at 10:55 pm

      Lovely flavours, I love that I can make the paste and coconut cream then the curry and not have to wash the bowl. Thanks

      Reply
      • thermofun says

        December 24, 2016 at 1:34 pm

        Oh so much extra flavour :D

        Reply
    4. Kristy says

      March 03, 2015 at 1:08 pm

      Absoultely delicious. I halved the chicken and used 270ml coconut cream and 50g of green curry paste. Made 4 portions. Will add sliced beans next time. Thanks!

      Reply
    5. Raelene says

      December 18, 2014 at 11:26 am

      Love the flavours in this dish...and best part is you have the curry paste ready for the second batch :-)

      Reply

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