Chicken with Creamy Coriander Lime Sauce - Mad Monday

Oh my goodness! This is just unbelievably amazing!!!! If you LOVE coriander then this thermomix chicken with creamy coriander lime sauce is PERFECT!!  Seriously PERFECT!! I made this on a whim one night for dinner, thinking that it would be one to test and perhaps play around with but nope straight off the bat - BEAUTIFUL dinner!  :)

I honestly don't know what else to say other then you must, must, must try this!

If you didn't want to do pasta this would be a great meal to have:

• as a pie,
• served on a bed of rice.
• LCHF serve without the pasta, just as it is, or with a side salad.
• Paleo - now I haven't tried it without the cream or cheese, so if you do - please let us know what you think.

I think you get the drift hey!

Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

Recipe adapted from Julia's Album

Chicken with Creamy Coriander Lime Sauce - ThermoFun

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Ingredients

• 1 tablespoon ThermoFun Thai Spice Blend
• 300g spiral pasta
• 60g parmesan cheese, cubed
• 3 garlic cloves, peeled
• 1 onion, peeled and halved
• 20g olive oil
• 800g chicken thighs, cubed
• salt and pepper, to taste
• 40g lime juice
• 20g TM vegetable stock concentrate
• 50g water
• generous handful fresh coriander, chopped + extra for garnish
• 160g thickened cream

Instructions

1. Make Thai spice blend and set aside.
2. To cook pasta in your ThermoServer Click Here.
   While your pasta is cooking, continue on to make sauce.
3. Place cheese into TM bowl and grate 10 sec / speed 9. Set aside.
4. Place garlic, onion and oil into TM bowl and chop 3 sec / speed 5. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
5. Add chicken, salt, pepper, lime juice, stock, water, coriander and 1 tablespoon Thai spice blend and cook 15 mins / 100°C / speed 1 / Reverse.
6. Add cream and cheese and cook 3 mins / 100°C / speed 1 / Reverse.
7. To serve, with pasta and garnish with coriander

Notes

Serve with crusty bread to soak up any remaining sauce.

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