Lime and Ginger Chicken Recipe – ThermoFun

It feels like the middle of the Antarctic at the moment and I need something warm and delicious in my belly!  🙂  This thermomix lime ginger chicken fills that spot perfectly.  It’s a beautiful light meal that leaves room for the most important accompaniment to any meal DESSERT!  😉   In all seriousness this is so hard to describe but it is just a beautiful meal that I think you will find a lot of the family members will be heading to the bowl for more!

I can’t remember how I came across this recipe but I do remember having something similar at a friends house one get together.  I have a feeling it was someone’s birthday and we finished the meal off with this Baileys & Chocolate Mud Cake .  That’s how long ago it was…. (and no I’m not going senile just because I have had a big birthday recently!  🙂   Although if you ask some of the Funkies they would disagree… lol!)

Lime and Ginger Chicken - ThermoFun

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Ingredients

Lime Mixture

• 60g lime juice
• 50g butter
• 10g raw sugar
• 3 eggs

Chicken

• 1 onion, peeled and halved
• 2cm fresh ginger
• 20g olive oil
• 1 tsp cumin, ground
• lime mixture
• 90g water
• 50g white wine
• 40g plain flour
• 30g TM vegetable stock concentrate
• 1000g chicken thighs, cubed
• fresh lime, 2 thin slices
• salt and pepper, to taste

To serve

• cooked rice

Instructions

Method: Lime Mixture

1. Place lime juice, butter, sugar and eggs into TM bowl and mix 20 sec / speed 3. Cook 10 mins / 80°C / speed 2. Set aside.
   No need to wash TM bowl.

Method: Chicken

1. Place onion, ginger, oil and cumin into TM bowl and chop 3 sec / speed 5.
2. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
3. Add lime mixture, water, wine, flour and stock and mix 5 sec / speed 5 / Reverse.
4. Scrape down and cook 1 min / 100°C / speed 1 / MC off.
5. Add chicken, lime slices, salt and pepper and cook 18 mins / 100°C / speed 1 / Reverse / MC off.
6. Serve with rice.

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