A friend of mine stumbled across this recipe on Pinterest and asked me to convert it to be made in the Thermomix. The meatballs are steamed in the varoma so there is no need to brown them after steaming as they are covered in the delicious tomato sauce.
This recipe was enjoyed by many on the July 2014 ThermoFun Cook Along and it highlights the beauty of multi-tasking your cooking procedures to save time.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.