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    Home » Breakfast

    August 1, 2016

    Zucchini And Bacon Slice - Mad Monday - ThermoFun

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    When Monday night rolls around and you want something simple and delicious you really can't go past a slice, quiche, or frittata.  This thermomix zucchini and bacon slice is another one to add to your must haves.  It's great the next day for lunches as well!  If you're LCHF leave out the carrot and voila - another delicious meal added to your menus.  :)

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    Thermomix Zucchini And Bacon Slice

    Zucchini And Bacon Slice – ThermoFun

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    Thermomix Zucchini And Bacon Slice

    Ingredients

    • 150g cheese, cubed
    • 1 garlic clove, peeled
    • 3 spring onions, quartered
    • 300g zucchini, quartered
    • 200g carrot, quartered
    • 100g short cut bacon, quartered
    • ground pepper, to taste
    • 6 eggs
    • 150g sour cream

    Instructions

    1. Preheat oven to 180°C. Grease a rectangle (approx. 20x30cm) casserole dish.
    2. Place cheese into TM bowl and grate 10 sec / speed 9. Set aside.
    3. Place garlic and spring onions into TM bowl and chop 3 sec / speed 8.
    4. Add zucchini, carrot, bacon and pepper and chop 4 sec / speed 5. Spread into casserole dish.
      No need to wash TM bowl.
    5. Place eggs and sour cream into TM bowl and mix 8 sec / speed 5. Pour over zucchini in dish.
    6. Sprinkle cheese on top and bake for 45 mins.
    7. Allow to rest for 5 mins before cutting.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Quei Foster says

      February 05, 2021 at 6:40 pm

      This is my go to quiche recipe. I also use a variety of veggies to clean the fridge!

      Reply
    2. Danni Gee says

      April 15, 2019 at 4:04 pm

      Oh yum!! This was terrific!

      Reply
    3. Caroline says

      December 19, 2018 at 6:26 am

      Made this yesterday to take to picnic barbecue. Served just warm & was very popular .

      Reply
      • thermofun says

        December 19, 2018 at 1:59 pm

        Thank you Caroline, great to hear! :)

        Reply
    4. Marla says

      June 06, 2018 at 3:39 am

      My zucchini-hating son willingly ate two servings!

      Reply
      • thermofun says

        June 07, 2018 at 4:48 pm

        Great Marla! You should try my zucchini cake on your son! People don't even know it has zucchini in it - so don't tell him!! :)

        Reply
    5. Sue ferrari says

      April 10, 2018 at 1:22 am

      This is my go to flavoursome quick and easy slice. It’s versatile too. I sometime leave the carrots out and use extra zucchini. I also substitute yoghurt for the sour cream. I do add about a tablespoon of flour to keep it firm. I like to put fresh crumb of bread on top too. Blitz a few slice of bread before making the recipe and put aside then sprinkle on top before baking.

      Reply
      • thermofun says

        April 14, 2018 at 2:09 pm

        Thank you Sue. Fabulous to know it works well with yoghurt. I love the breadcrumb idea too! :)

        Reply
    6. Alysia says

      January 30, 2018 at 1:40 pm

      It was great, the left overs went into the freezer.

      Reply
      • thermofun says

        February 01, 2018 at 12:36 pm

        Awesome Alysia! :)

        Reply
    7. Alysia says

      January 16, 2018 at 4:28 pm

      I have this in the oven as we speak, looking forward to trying it.
      I am dairy free so have used:
      1) Tofutti Brand Sour Supreme https://www.tofutti.com/dairy-free-cheeses/sour-cream/better-than-sour-cream/
      2) Primal Kitchen Mozzarella Style Shreds https://www.primalkitchen.com.au/our-dairy-free-cheese/
      It wont have that amazing brown melted cheese look but if the smell is anything to go by its going to be wonderful!

      I may have also grated the zucchini first and put it aside to 'drain' after reading the above comments as I didn't have to grate cheese as my version was already grated.

      Reply
      • thermofun says

        January 17, 2018 at 2:34 pm

        Thank you Alysia. Looking forward to hearing how it went.

        Reply
    8. Jenny says

      March 18, 2017 at 2:37 pm

      This is so yummy & quick to make.

      Reply
      • thermofun says

        March 18, 2017 at 2:56 pm

        I know it's like a weekly staple!

        Reply
    9. Maria says

      January 27, 2017 at 1:19 pm

      This is amazing ! Loved the recipe for not having any flour in it and can honestly say it's the first zucchini slice I have made that has turned out perfectly ! Thank you ?

      Reply
      • thermofun says

        January 27, 2017 at 3:22 pm

        It is so nice without the flour Maria and thanks for the comment :D

        Reply
    10. Merryn@merrynsmenu says

      January 17, 2017 at 12:08 pm

      This is great. I added 2 tablespoons fresh breadcrumbs and it was nice and light. I used fresh cream soured with 1/2 teaspoon white vinegar instead of the sour cream and it was fine. Tastes wonderful and I am lucky enough to have a slice for lunch today (you have to be quick in our house with midnight snackers around) ....

      Reply
      • thermofun says

        January 17, 2017 at 6:02 pm

        Sounds like you were lucky Merryn. Thanks for sharing :D

        Reply
    11. Jean Misko says

      January 15, 2017 at 7:09 pm

      We loved this. I used natural yoghurt as I didn't have sour cream. A lovely recipe, thanks.

      Reply
      • thermofun says

        January 15, 2017 at 8:32 pm

        That's an awesome tweak Jean. I will give that a try next time.

        Reply
    12. Lucinda says

      January 03, 2017 at 1:37 pm

      Made it for lunch today and it was very nice. Even vegie avoiding hubby ate a decent serve!

      Reply
      • thermofun says

        January 03, 2017 at 3:45 pm

        Great to hear Lucinda and always a winner when everyone digs in!

        Reply
    13. Jessica Nay says

      September 13, 2016 at 5:49 pm

      Tastes great! But it was very wet, there was a heap of water in the bottom of the dish once I had cooled it and taken out of oven. Did anyone else find this? Is it from the zucchini?

      Reply
      • thermofun says

        September 17, 2016 at 8:38 am

        Hi Jessica - I'd say it definitely was from the zucchini - sadly some can be a lot more watery than others. I do find it absorbs the liquid if taken out of the oven and dish sits on the bench for at least 10-15 mins prior to slicing it.

        Reply
    14. Moragajagga says

      August 02, 2016 at 7:47 am

      This sounds delicious and would be great made in mini-loaf sizes for school lunches. Do you know if they defrost well - will they go soggy? What would be the best way to freeze?

      Reply
      • thermofun says

        August 02, 2016 at 10:42 pm

        I have frozen leftovers for my hubby to take to work in plastic containers. Hubby said it freezes good enough for his lunches, but my 19 year old DD disagrees! lol It may be a case of trial and error for you. Let me know how it goes.

        Reply
    15. Lisa says

      August 01, 2016 at 10:01 pm

      How delicious! Thank you!
      I made it for school lunches, but my husband and kids ate it all. Even after them asking what it was and saying "yuk, we hate zucchini".

      Reply
      • thermofun says

        August 02, 2016 at 10:35 pm

        Thanks Lisa - lol that's funny re kids and hubby! I'm pleased you all enjoyed it. :)

        Reply

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