This thermomix egg and bacon pie is a great fall back for when I’m tired or short on time! I have been making this recipe for about 20 years. It was literally one of the first recipes I converted, so I can't even recall where I got it from! It’s always been a popular one in our household with a lovely fresh salad. It's even better too, to make the shortcrust pastry. The recipe for the shortcrust can be found in the Thermomix Everyday Cookbook and The Basic Cookbook.
Looking for more delicious and quick dinners? Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!
ThermoFun MAD MONDAY Egg and Bacon Pie Recipe
Ingredients
- 2 sheets of shortcrust pastry (ready-rolled or make pastry in TM following EDC/BCB recipe)
- 6 bacon rashers, quartered
- 6 eggs
- handful fresh parsley and/or chives
- pepper and salt, to taste
- 1 tablespoon milk
Instructions
- Preheat oven to 200°C. Grease a pie dish
- Line pie dish with one pastry sheet, cutting off the corners that stick out and using them to fill gaps.
- Place parsley and/or chives into TM bowl and chop 5 sec / speed 6. Set aside.
- Trim rind off bacon and place bacon into TM bowl and chop ½ sec / Turbo. Scrape down and repeat.
- Spread bacon over pastry sheet in pie dish.
- Break eggs over the bacon and “smudge” the yolks with a fork so they spread slightly across the pie. Sprinkle with salt, pepper and parsley and/or chives.
- With a pastry brush, brush water around the edge of the pie dish so that the top layer of pastry will stick.
- Cover with 2nd pastry sheet and pinch edges into a frill or mark edges with a fork.
- Brush milk over the top of pie (this makes it turn brown) and prick the top all over with a fork.
- Bake for 10 mins / 200°C then turn oven down to 180°C for 20-25 mins.
- Remove from oven and serve with a lovely fresh salad.
Notes
Optional: add a handful of grated cheese on top of parsley.
Recipe suitable to freeze.
For more great Thermomix tips and recipes join our free monthly newsletter and check out our e-cookbooks.
If you have enjoyed the Thermomix egg and bacon pie then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Belinda Hibbert says
We love this pie and make often but with our left over ham over Xmas I decided to use the ham instead of bacon and added a sprinkle of grated cheese before I put the top layer of pastry on. It was absolutely delicious and enjoyed with a simple salad.
thermofun says
Thanks Belinda what a great idea with using leftover xmas ham! Love the layer of cheese under the pastry too! :)
Judy says
I've been making this for years using Stephanie Alexander's recipe which is almost identical to this one, apart from using the Thermomix. I made it last night and caramelised some garlic and onions to put on the base.
Chop a couple of cloves of garlic and a peeled, halved onion - 3 sec, sp6. Add the bacon & turbo for .5 sec. Add 20g olive oil and cook for 10 mins, varoma, Sp 2. Push it all down into the bottom of the bowl and cook for another 5 minutes or so (varoma, Sp 2), until the onion is cooked.
thermofun says
oh yum that's a great idea with caramelising the onion Judy. Thanks! :)