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    Home » Party Food

    December 7, 2015

    Salmon Cheese Log

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    About 10 years ago a very good friend named Paula first made this Salmon Cheese Kig for me. I wrote her recipe down and have now converted it to be made in the Thermomix. This makes a large quantity so it is perfect for a large group. It is lovely served as part of a cheese board selection or spread on cucumber slices for party nibbles.

    Thermomix Salmon Cheese Log - ThermoFun

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    Thermomix Salmon Cheese Log - ThermoFun

    Ingredients

    • 250g cream cheese, softened
    • 400g can salmon, drained
    • 1 tablespoon lemon juice
    • 1 batch of ThermoFun French Onion Soup Mix
    • 50g flaked almonds

    Instructions

    1. Place all ingredients into TM bowl (except almonds) and mix 5 sec / speed 8. Scrape down and repeat.
    2. Place on a sheet of foil and shape into a log (approx. 25cm long).
      Optional: cut the log in half if two smaller logs are preferred.
    3. Place in fridge overnight.
    4. Toast almonds in fry pan or an oven and once cooled place almonds on sides and top of salmon log.
    5. Serve with crackers or an assortment of cheeses.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Jane Townsend says

      February 08, 2016 at 7:36 pm

      This is such a delicious and easy recipe. Made it for Christmas Day and it was finished in a flash. Must be honest and say my presentation is nothing near as professional as yours! Keep the wonderful recipes flowing. Love ThermoFun! ?

      Reply
      • thermofun says

        February 08, 2016 at 7:55 pm

        Thanks Jane, Glad your crew enjoyed it :) Yes presentation is an art that I am still trying to master :)

        Reply

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