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    Home » Salad

    December 7, 2015

    Tabouli with Quinoa and Avocado - Week 49, 2015

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    QuinoaTabouli

    This is one of our favourite salads.  I love the red and green colours in it, which will look beautiful on a Christmas table.

    Thermomix Tabouli with Quiona & Avocado - Week 49 - ThermoFun

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    Thermomix Tabouli with Quiona & Avocado - Week 49 - ThermoFun

    Ingredients

    Tabouli:

    • 100g quinoa
    • 800g boiling water from kettle
    • 1 small continental cucumber
    • ½ - 1 punnet cherry tomatoes
    • ½ small red onion, peeled
    • 2 bunches flat leaf parsley, leaves only
    • 6 mint leaves
    • 1 avocado, diced

    Lemon Dressing

    • 1 garlic clove, peeled
    • 40g olive oil
    • 20g lemon juice
    • ½ teaspoon salt
    • pepper, to taste

    Instructions

    Tabouli:

    1. Pour boiling water into TM bowl. Weigh quinoa in simmering basket then lower basket carefully into TM bowl and cook 22 mins / Varoma / speed 1.
    2. Once cooked, place quinoa in a dish/container and fluff up quinoa with a fork and place into fridge. (If in a rush, place in the freezer for 15 mins).
    3. While quinoa is cooling, dice up cucumber and halve cherry tomatoes and place into a salad bowl.
    4. Place onion, parsley and mint into TM bowl and chop 3 sec / speed 5. Check to see if it requires another second of chopping and then empty into a salad bowl.
      No need to wash TM bowl.

    Lemon Dressing:

    1. Place all dressing ingredients into TM bowl and mix 10 sec / speed 8.
    2. Add cooled quinoa, avocado and dressing into salad bowl and combine well.
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