• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate

ThermoFun | Thermomix Recipes & Tips logo

menu icon
go to homepage
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Resources
    • Shop
    • Login
    • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Chicken

    February 8, 2016

    Honey Mustard Chicken - Week 6, 2016

    Jump to recipe

    HoneyMustardChicken

    Honey Mustard Chicken! :)   This recipe was originally inspired by a ThermoFunky member named Stevie.  Between the two of us we kept tweaking it and we feel we have perfected it.  :)  The mix of the two mustards and the honey gives it a really delicious flavour.

    Week 6 - Honey Mustard Chicken

    Print this recipe
    Rate this recipe
    |
    8 ratings

    Share on social

    Week 6 - Honey Mustard Chicken

    Ingredients

    • 1 garlic clove, peeled
    • 1 large onion, peeled and halved
    • 20g olive oil
    • 1 teaspoon turmeric, ground
    • 50g plain flour
    • 150g water (mix the flour well into this water)
    • 1000g chicken thighs, cubed
    • 30g TM vegetable stock concentrate
    • 20g wholegrain mustard
    • 50g Dijon mustard
    • 60g honey
    • 200g cream
    • sprinkle of cracked pepper

    RICE:

    • 400g rice
    • 900g boiling water from kettle

    Instructions

    1. Place garlic, onion and oil into TM bowl and chop 3 sec / speed 5.
    2. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
    3. Add turmeric, flour/water mixture and cook 1 min / 100°C / speed 1.
    4. Add chicken, stock, mustards and honey and cook 5 mins / 100°C /
      speed 1 / Reverse
      .
    5. Add cream, cracked pepper and continue cooking 13 mins / 100°C /
      speed 1 / Reverse
      .
    6. Transfer to pre-warmed ThermoServer to keep hot.
    7. No need to wash TM bowl as the flavour adds to the rice.

    Cook Rice:

    1. Place rice into simmering basket and rinse under cold tap until water runs clear.
    2. Pour boiling water into TM bowl.
    3. Carefully insert basket into TM bowl with rice and cook 16 mins / 100°C /
      speed 4
      .
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more great recipes check out your Member Area here: ThermoFun Member Area

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

    You might also like

    • Honey, Lime and Ginger Chicken - Week 4, 2016

      I so love a whole meal that is cooked in the Thermomix.  Chicken, sauce, rice and…

    • Chicken Nachos Pie - Week 34, 2016

      Betty Crocker does it again!  Winners all round when this thermomix chicken nachos pie was put…

    • Apricot Chicken - Week 10, 2015

      I've enjoyed apricot chicken for as long as I can remember.  However I wanted to…

    • Thermomix Cheesy Polenta
      Cheesy Polenta - Week 39, 2016

      This thermomix cheesy polenta, is such a versatile dish!  You can use other herbs like…

    « Happy Chinese New Year 2016 - THERMOFUN
    Chinese New Year - Asian Pork Belly »

    Reader Interactions

    Comments

    1. Lisa Goldsworthy says

      April 26, 2017 at 7:25 pm

      Sooo yummy and so easy. I had all the ingredients so didn't have to wait till after a shop to cook -delish.

      Reply
      • thermofun says

        April 30, 2017 at 3:16 pm

        Fabulous to hear Lisa :)

        Reply
    2. Linda says

      April 14, 2016 at 12:23 am

      OMG Leonie ... My lot - who are all the harshest critics ever - ALL went back for seconds. Absolutely delicious. We had ours with mash & broccoli/cauliflower as we had rice last night, and I used breast not thighs so cooked for another 3 mins on Varoma. A winner, thank you!

      Reply
      • thermofun says

        April 14, 2016 at 8:45 am

        Linda that's always so exciting. I enjoyed seeing the kids go back for seconds as well.

        Reply
    3. Allegro16 says

      March 10, 2016 at 5:51 pm

      Great recipe. I haven't made anything like this in a long time as I refuse to buy things in a jar. This has great flavour, subtle mustard taste and not overpowering. Will be making again.

      Reply
      • thermofun says

        March 13, 2016 at 7:36 pm

        So great to hear and I agree it's been a LONG time since I made anything from a jar!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Shop Cookbooks

    ThermoFun Cookbooks - Shop Now!

    Popular Recipes

    • Thermomix Honey Nougat Delight slices on a plate
      Thermomix Honey Nougat Delight
    • A jar of Thermomix bacon jam
      Thermomix Bacon Jam Recipe
    • Slices of frosted zucchini cake
      Thermomix Zucchini Cake Recipe
    • Baileys Irish Cream with ice
      Thermomix Baileys Irish Cream Recipe

    Free Cookbook

    Top 20 recipes for 2016 cookbook

    Want to test out the top 20 ThermoFun Recipes? Sign up for our newsletter and receive a free mini cookbook!

    Footer

    ↑ back to top

    Search

    Donate

    If you've enjoyed our recipes please consider a regular or one-off donation. A monthly donation of any amount, or a one-off donation of $20 or more will give you an ad free experience. Donate now!

    About

    • About ThermoFun
    • Disclaimer
    • Contact Us

    COPYRIGHT © 2021 THERMOFUN · DISCLAIMER/COPYRIGHT