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    Home » Chicken

    February 8, 2016

    Honey Mustard Chicken - Week 6, 2016

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    Reader Interactions

    Comments

    1. Lisa Goldsworthy says

      April 26, 2017 at 7:25 pm

      Sooo yummy and so easy. I had all the ingredients so didn't have to wait till after a shop to cook -delish.

      Reply
      • thermofun says

        April 30, 2017 at 3:16 pm

        Fabulous to hear Lisa :)

        Reply
    2. Linda says

      April 14, 2016 at 12:23 am

      OMG Leonie ... My lot - who are all the harshest critics ever - ALL went back for seconds. Absolutely delicious. We had ours with mash & broccoli/cauliflower as we had rice last night, and I used breast not thighs so cooked for another 3 mins on Varoma. A winner, thank you!

      Reply
      • thermofun says

        April 14, 2016 at 8:45 am

        Linda that's always so exciting. I enjoyed seeing the kids go back for seconds as well.

        Reply
    3. Allegro16 says

      March 10, 2016 at 5:51 pm

      Great recipe. I haven't made anything like this in a long time as I refuse to buy things in a jar. This has great flavour, subtle mustard taste and not overpowering. Will be making again.

      Reply
      • thermofun says

        March 13, 2016 at 7:36 pm

        So great to hear and I agree it's been a LONG time since I made anything from a jar!

        Reply

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