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    Home » Vegetarian

    September 26, 2016

    Cheesy Polenta - Week 39, 2016

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    This thermomix cheesy polenta, is such a versatile dish!  You can use other herbs like Rosemary or Basil.  You can stir through chopped up sun-dried tomatoes, olives, or feta cheese, etc.  It can be served as is using a big spoon to scoop up, a little like mashed potato so it's nice served with something saucy.

    Or you could allow it to cool and set and cut it into squares or fingers.  These can be pan-fried or oven baked so that they crunch up on the outside.  Baked cheesy polenta 'chips' are great to make if you have leftovers the next night.

    So many ways to "dress it up" if you feel the need to do something fancy or just leave as is for a great accompaniment to your dinner protein.

    Thermomix Cheesy Polenta

    Cheesy Polenta – ThermoFun Week 39

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    Thermomix Cheesy Polenta

    Ingredients

    • 100g parmesan cheese, cubed
    • 60g tasty cheese, cubed
    • handful parsley
    • 700g boiling water from kettle
    • 300g milk
    • 20g TM vegetable stock concentrate
    • 250g polenta (weighed prior to cooking)
    • 70g butter, cubed
    • grinds of pepper

    Instructions

    1. Place both cheeses and parsley in TM bowl and grate 10 sec / speed 9. Set aside.
    2. Pour boiling water, milk and stock in TM bowl and cook 8 mins / Varoma / speed 2.
    3. Set TM 3 mins / Varoma / speed 2 and while blades are moving, add polenta in a steady stream through hole in TM lid.
    4. Add cheeses, parsley, butter and pepper and mix 20 sec / speed 5. Scrape down and repeat.
    5. Pour into a shallow casserole dish for it to set.
      NB: Pour it ALL out of TM bowl ASAP as it starts to set very quickly.

    Wash TM bowl as soon as possible.

    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Quei Foster says

      January 01, 2022 at 7:58 pm

      I enjoy this polenta so much, can taste the parmesan so well.

      Reply
      • thermofun says

        January 07, 2022 at 6:58 pm

        Thank you! That's great to hear! :)

        Reply
    2. Carol says

      October 14, 2016 at 6:48 pm

      Hi, I have been trying to log in but it is not recognising my username or password?
      Is there another portal for entry.

      Reply
      • thermofun says

        October 14, 2016 at 7:57 pm

        Hi Carol could you please email [email protected] and my hubby Steve will be able to help you with your log in details. :)

        Reply

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