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    Home » Special Occasions

    February 8, 2016

    Chinese New Year - Asian Pork Belly

    Please Login to view this content. (Not a member? CLICK HERE to purchase the yearly member e-cookbook for access to this recipe and all the recipes for the year )

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    Reader Interactions

    Comments

    1. Mel says

      January 01, 2021 at 7:34 am

      Hi Leonie,

      I would love to give this a go, but I am a bit confused as to which years book I should be buying? Can you please steer me in the right direction.
      Many thanks,
      Mel

      Reply
      • thermofun says

        January 03, 2021 at 8:45 pm

        Hi Mel, It is in the Volume 3 book on this link. :)

        Reply
    2. Marla says

      July 04, 2018 at 9:24 am

      Very tasty! Adapted for Trim Healthy Mama/LCHF by replacing sugar and honey with 10g of stevia/erythritol blend. Cooked in Instant Pot for 7 minutes, natural release.

      Reply
      • thermofun says

        July 05, 2018 at 2:54 pm

        I'm pleased you enjoyed it Marla and that it worked well with stevia/erythritol blend too!

        Reply
    3. Diana says

      February 12, 2017 at 2:55 pm

      Made this for the family was loved by all.

      Reply
      • thermofun says

        February 12, 2017 at 3:03 pm

        Great to hear Diana :D

        Reply
    4. Lisa S says

      September 05, 2016 at 6:47 pm

      This is also lovely on chicken. We used it on chicken drumsticks and they were devine.

      Reply
      • thermofun says

        September 17, 2016 at 8:26 am

        Thanks Lisa and what a great idea! Thanks for sharing! :)

        Reply
    5. Lisa S says

      May 09, 2016 at 7:05 pm

      Very easy tasty recipe enjoyed by family on multiple occasions. We used lemongrass crushed in the tube of 1 tablespoon in the recipe once when we couldn't get the fresh stick. Still tasted great and no stringy bits.

      Reply
      • thermofun says

        May 10, 2016 at 3:19 pm

        Thanks Lisa - yes as delicious as lemongrass is - the stringy bits can be annoying!!

        Reply
    6. kelrod13 says

      February 14, 2016 at 3:45 pm

      Hi, would it be a problem to marinate the pork for a few hours prior to cooking?

      Reply
      • thermofun says

        February 15, 2016 at 12:57 pm

        Oh that would be awesome if you had the time :) It would be so much yummier I think.

        Reply
    7. MeagsK says

      February 08, 2016 at 9:25 pm

      Just showed this to my hubby "yep get involved" was his reply. At least dinner is sorted for tomorrow ? Thanks

      Reply
      • thermofun says

        February 08, 2016 at 9:31 pm

        You won't be disappointed :) Good on ya hubby!

        Reply

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