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    Home » Chicken

    January 25, 2016

    Honey, Lime and Ginger Chicken - Week 4, 2016

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    HoneyLimeGingerChicken

    I so love a whole meal that is cooked in the Thermomix.  Chicken, sauce, rice and steamed vegetables all done in just a little over half an hour!  This recipe was inspired from a Donna Hay recipe.

    Week 4 – Honey, Lime and Ginger Chicken

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    Week 4 – Honey, Lime and Ginger Chicken

    Ingredients

    • 2 garlic cloves, peeled
    • 5 cm fresh ginger, quartered
    • 1 onion, peeled and halved
    • 20g olive oil
    • 100g honey
    • 30g oyster sauce
    • 50g lime juice
    • 2 teaspoon cornflour
    • ¼ cup water (mix the flour well into this water)
    • 20g tamari (or soy sauce)
    • 650g chicken thighs, cubed
    • 400g rice
    • 900g boiling water from kettle
    • vegetables of choice for steaming
    • spring onions, sliced for garnish

    Instructions

    1. Place garlic, ginger, onion and oil into TM bowl and chop 3 sec / speed 5.
    2. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
    3. Add honey, oyster sauce, lime juice, flour/water mixture, tamari and chicken and cook 18 mins / 100°C / speed soft / Reverse / MC off.
    4. Place chicken into pre-warmed ThermoServer to keep warm.
    5. Place rice into simmering basket and rinse under cold tap until water runs clear.
    6. Pour boiling water into TM bowl. Carefully insert basket into TM bowl and cook
      16 mins / 100°C / speed 4.
    7. While rice is cooking place vegetables of choice into Varoma and steam 5-10 mins depending on type of vegetables.
    8. Serve chicken with rice and vegetables and garnish with spring onions.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more great recipes check out your Member Area here: ThermoFun Member Area

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Jill Ford says

      July 01, 2019 at 5:58 pm

      Yum!! So tasty, loved it, easy and quick to make

      Although step 2 when you Saute the onion garlic ginger should it say add oil?

      Reply
      • thermofun says

        July 05, 2019 at 9:35 pm

        Pleased you enjoyed it Jill. Yes you are right about the oil (oops!). Edited and fixed now. thank you!

        Reply

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