I so love a whole meal that is cooked in the Thermomix. Chicken, sauce, rice and steamed vegetables all done in just a little over half an hour! This recipe was inspired from a Donna Hay recipe.
Week 4 – Honey, Lime and Ginger Chicken
Ingredients
- 2 garlic cloves, peeled
- 5 cm fresh ginger, quartered
- 1 onion, peeled and halved
- 20g olive oil
- 100g honey
- 30g oyster sauce
- 50g lime juice
- 2 teaspoon cornflour
- ¼ cup water (mix the flour well into this water)
- 20g tamari (or soy sauce)
- 650g chicken thighs, cubed
- 400g rice
- 900g boiling water from kettle
- vegetables of choice for steaming
- spring onions, sliced for garnish
Instructions
- Place garlic, ginger, onion and oil into TM bowl and chop 3 sec / speed 5.
- Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
- Add honey, oyster sauce, lime juice, flour/water mixture, tamari and chicken and cook 18 mins / 100°C / speed soft / Reverse / MC off.
- Place chicken into pre-warmed ThermoServer to keep warm.
- Place rice into simmering basket and rinse under cold tap until water runs clear.
- Pour boiling water into TM bowl. Carefully insert basket into TM bowl and cook
16 mins / 100°C / speed 4. - While rice is cooking place vegetables of choice into Varoma and steam 5-10 mins depending on type of vegetables.
- Serve chicken with rice and vegetables and garnish with spring onions.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Jill Ford says
Yum!! So tasty, loved it, easy and quick to make
Although step 2 when you Saute the onion garlic ginger should it say add oil?
thermofun says
Pleased you enjoyed it Jill. Yes you are right about the oil (oops!). Edited and fixed now. thank you!