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Made this today and the whole family voted it a winner! I had extra chicken, so I used 800g instead of 600g and cooked in the basket a couple of extra minutes and gave it a stir part way through. I found that the crushed corn chips on top of the chicken layer were a bit soft by the time I served them (I made them in advance in the afternoon), so next time I would probably leave that layer out, mix the shredded chicken in with the sauce and add extra corn chips on the top. Definitely a favourite and will be made again soon!
We had this for dinner on Friday night. I wasn’t sure how it would go down with the mob, one doesn’t like shredded chicken but the kidney beans won her over. I only made a half quantity as there are only 3 of us and there was enough leftovers for one serve for lunch the next day. The flavours are brilliant and we will have it again.
Thank you Jean. 🙂