I enjoy these croquettes for a snack or for a main meal with a fresh green salad. I love the soft creaminess of the potato and tuna complimented by the crunch of the breadcrumb coating.
ThermoFun Tuna and Potato Croquettes with Dipping Sauce - Week 9, 2014
Serving Size
Makes approx. 8 croquettes
Ingredients
Croquettes
- 1 lemon, rind and juice
- 2 slices bread, quartered
- 500g boiling water from kettle
- 380g potato, peeled and cubed
- 185g tin flaked tuna, drained
- 1 tablespoon fresh dill sprigs
- olive oil cooking spray
- salt and pepper, to taste
Dipping Sauce
- ⅓ cup mayonnaise
- 1 tablespoon ThermoFun Tomato Sauce
- ½ teaspoon lemon juice
Instructions
Croquettes
- Preheat oven to 200°C. Line a baking tray with baking paper.
- Peel lemon and place rind into TM bowl and zest 10 sec / speed 9. Set aside.
- Place bread into TM bowl and chop 4 sec / speed 6. Set aside.
- Pour boiling water into TM bowl. Place potatoes into simmering basket and insert into TM bowl. Cook 13 mins / Varoma / speed 2.
- Discard water from TM bowl. Insert butterfly into TM bowl, add potatoes and mash 20 sec / speed 3.
- Remove butterfly. Add tuna, dill, lemon rind and juice, salt and pepper and mix 10 sec / speed 5. Scrape down and repeat.
- Shape mixture into 8 cm long logs. Roll in breadcrumbs to coat all over. Place onto lined oven tray. Spray all over with olive oil. Bake for 20 mins, turning them over after 10 mins.
Dipping Sauce
- Combine and mix mayonnaise, tomato sauce and lemon juice in a bowl.
Notes
This recipe can be doubled using a large tin (415g) of tuna and 750g potato and 2 tablespoon dill.
If desired, salmon can be substituted for tuna and sweet potato used instead of potato.
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