if made previously and is in the freezer (just thaw in the microwave), small can of tuna in the cupboard and a block of cream cheese in the fridge - perfect dip to whip up in less than a minute for when those unexpected guests pop in. :)
ThermoFun – Week 50 – Tuna Salsa Dip Recipe
Ingredients
- 250g cream cheese, softened
- 80g ThermoFun Salsa
- 185g can chunky tuna, drained
Instructions
- Place cream cheese and salsa into TM bowl and mix 15 sec / speed 8. Scrape down.
- Add tuna and mix 10 sec / speed 3.
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