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    Home » Slices

    January 13, 2017

    Triple Chocolate Chip Cookies - Kidtastic Friday

    Jump to recipe

    This thermomix Triple Chocolate Chip Cookie recipe  is simple and makes A LOT of cookies!!!  Which is great, although I would suggest immediately after cooling - IN THE FREEZER!!!  My older children, raid the cupboard and freezer for these when they are at home!

    I mentioned the freezer and these cookies really do thaw well!  If you are wanting to be a little adventurous with them I have known some who have taken 2 cookies and made a baileys ice cream sandwich!  :)

    A great versatile recipe in that if you:

    • don't have cocoa leave it out - becomes double chocolate chip cookies,
    • don't have dark or milk chocolate, then it just becomes a chocolate chip cookie.

    It really doesn't matter all that much!  :)

    These cookies were a hit in our Back to School January Cook Along edition in 2016.

    Check out the other amazing recipes that you and your kids can cook up together, or age permitting, themselves!  KIDtastic Recipes

    Triple Chocolate Chip Cookies - ThermoFun

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    Thermomix triple chocolate cookies in a stack

    Ingredients

    • 250g butter, cubed
    • 170g brown sugar
    • 2 eggs
    • 2 teaspoon ThermoFun Vanilla Bean Paste
    • 2 tablespoon cocoa
    • 260g plain flour
    • 170g self raising flour
    • 210g choc chips (milk and white mixed)
    • 40g mixed choc chips, for decoration

    Instructions

    1. Preheat oven to 175°C. Line 2 baking trays with baking paper.
    2. Place butter, sugar, eggs and vanilla into TM bowl and mix 1 min / speed 5.
    3. Add cocoa, plain and SR flours and mix 10 sec / speed 5. Scrape down and repeat.
    4. Add 210g choc chips and with aid of spatula stir through and mix 10 sec / speed 4 / Reverse.
    5. Roll the cookie dough into golf ball sized balls and place them onto a lined baking tray. Keep them well spaced to allow room for spreading and gently press each ball down with a fork.
    6. Gently push the extra choc chips into the tops of each cookie.
    7. Bake 12 – 15 mins and allow to cool slightly on tray before carefully transferring to a wire rack to complete cooling.
    8. Best stored in an airtight container or the freezer (because once you start you can’t stop!)
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Looking for some more inspiration?  Check out the range of e-cookbooks available with recipes to suit everyone: ThermoFun E-Cookbooks

    Looking for a meal plan that has your main meals and what's going in lunch boxes for the week!  Then download here along with access to other great FREE resources!

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. marty says

      November 23, 2018 at 3:08 pm

      so bad, but so so good .

      Reply
      • thermofun says

        November 23, 2018 at 4:01 pm

        hahaha pleased you enjoyed them Marty! :)

        Reply
    2. Liz says

      July 07, 2018 at 3:11 pm

      Has anyone made these with gluten free flours? One of my fav biscuit recipes and looking to convert to gf. I love them straight out of freezer!

      Reply
    3. Lesley says

      June 12, 2017 at 4:17 pm

      To die for!

      Reply
    4. Jess says

      May 07, 2017 at 1:01 pm

      They taste amazing! Thanks for the recipe- made so many and so easy to make

      Reply
      • thermofun says

        May 07, 2017 at 9:47 pm

        Thanks Jess - it's a good thing it makes so many as they really don't last for long!!

        Reply
    5. Margie says

      January 30, 2017 at 6:58 pm

      Family love these and it made heaps.

      Reply
      • thermofun says

        January 30, 2017 at 9:15 pm

        Thank you Margie - I'm pleased you all enjoyed them. :)

        Reply

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