The Thermomix is great for creating your own gourmet line of ice creams!
After converting the Baileys Irish Cream to be made in the Thermomix it was really only up to the imagination what I could use it for! I like – oh who am I kidding – LOVE ice cream so the only logical step was to create this… 🙂
This is the finished product, but I may have had a slight taste test very early in the morning before I ran out the door on my way to work!! I’m all about quality control! 😉
This ice cream works beautifully on its own, or you could accompany it with some chocolate mud cake, a cheesecake or even some cookie dough if you like. The choices really are only up to your imagination! 🙂
Ingredients
- 600ml thickened cream
- 1 tsp ThermoFun Vanilla Bean Paste
- 400g condensed milk
- 100g ThermoFun Baileys Irish Cream
Instructions
- Attach butterfly into TM bowl.
- Set TM 1 min / speed 2 and while blades are moving, pour cream, vanilla and condensed milk through hole in TM lid.
- Pour in Baileys Irish Cream and mix 30 sec / speed 2.
- Pour into ThermoServer (or other container suitable for ice cream).
- Freeze overnight.
- Then enjoy...
Notes
This recipe is based on the No churn ice cream from the BBC Good Food website converted for the thermomix.
If you are using your ThermoServer, place it in freezer with the lid OFF for a couple of hours to help the ice cream freeze.
Baileys is a registered Trademark of R&A Bailey & Co.
And if you enjoy Baileys™ make sure you check out my other recipes using it: Click Here 🙂
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
I’ve got a bottle of the Baileys Luxe (belgian chocolate!!) in the cupboard which I think will be awesome in this recipe!! Thank you so much :))
oh yum yes it sure would be awesome! I’d love to hear what you think when you make it Sarah! 🙂
So I wasn’t allowed to use the “good” baileys ! so I just used the normal stuff (couldn’t be bothered making my own). I just put it in the freezer – but if the spatula is anything to go by, its going to be de-lish-ess! Bring on tomorrow 🙂
Mmmmm-mmmmm-mmmm!!!! So easy and oh so good! Thank you so much for your awesome icecream! 🙂 Had it with easter eggs on top last night! 🙂
lol! I LOVE the Easter egg idea Sarah! That really is the best of both worlds! 🙂
Oh wow!!!! I made a batch this afternoon and have just had a taste test. It was very hard to stop. I think I have found my favourite icecream. Nice and creamy.
Thanks Tonee – yes times like this is when we need the freezer to do its job instantly!! lol!
Divine! I drizzled it with some melted chocolate too. It’s absolutely beautiful and SO easy!
oh Rebecca now I’m drooling thinking about it with the melted choc on top!! 🙂
My Baileys was a year out of date, so I used Amarillo. Yum thanks for recipe.
Thanks Lorna – great idea using Amarillo. 🙂
I don’t have thickened cream, I hope it still works
I wonder how it went Lucy? What type of cream did you use?
I do t drink alcohol….but could you use fruit…eg..frozen mangoes???
Jill Sorry for the delay – but I don’t see why this wouldn’t work – if you wanted to make the ice cream without the Baileys and then top with frozen fruit puree when serving would work too.
Devine! So quick and easy!
Perfect on its own or with chocolate cake!!
I’m so pleased you enjoyed it Deb. 🙂
So quick and easy, and even better because DS is on P plates and can’t eat and drive = all the more for me 🙂
Oh that’s awesome Cathy! Enjoy it ALL 😀