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    Home » Cake

    April 8, 2016

    Chocolate Baked Donuts - KIDtastic Friday

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    Chocolate donuts - YUM! YUM! YUM!!!   :)  These quick and simple thermomix chocolate baked donuts are just perfect for the school holidays or to make for lunchboxes.

    I can't believe it's already the second Friday of the month!  My daughter loves making these as they are so quick and easy!  She enjoys making different coloured glazes for the tops too!   Just leave out the cacao and increase the icing sugar and add a drop of food colouring.  Just a warning though that these are very moreish!   I hope you will enjoy them as much as we do.

    thermomix Chocolate Baked Donuts

    Thermomix Chocolate Baked Donuts

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    Thermomix Chocolate Baked Donuts

    Ingredients

    Ingredients Donuts

    • 80g butter, unsalted cubed
    • 125g milk
    • 1 egg
    • 1 teaspoon ThermoFun Vanilla Bean Paste
    • 150g plain flour
    • 100g brown sugar
    • 15g cacao powder
    • ½ teaspoon bi-carb soda
    • ¼ teaspoon salt

    Ingredients Chocolate Glaze

    • 2½ tablespoon milk (divided)
    • 70g icing sugar
    • 15g cacao powder
    • pinch of salt
    • 1 teaspoon ThermoFun Vanilla Bean Paste
    • sprinkles to decorate

    Instructions

    1. Preheat oven to 160°C and spray a nonstick donut baking tray. (Can use a cupcake sized tray alternatively).
    2. Place butter into TM bowl and melt 3 mins / 50°C / speed 1.
    3. Add milk, egg and vanilla and mix 10 sec / speed 3.
    4. Add flour, brown sugar, cacao powder, bi-carb soda and salt and mix 10 sec / speed 4. Scrape down and mix 5 sec / speed 4.
    5. Using a small teaspoon fill each donut or cupcake hole until two thirds full (approx. 3 tsp). Don't overfill or you will lose the hole when the batter rises and bakes. You should have just enough for 12 donuts plus a little extra left on the side of the bowl/spatula for a helper.
    6. ChocBakedDonutExample1
    7. Bake 11 mins or until a skewer comes out clean. Allow to cool slightly in the tray before emptying out onto a cooling rack. Allow to cool completely before glazing.
    8. When you are ready to glaze the donuts, add 2 tablespoon milk into TM bowl and the remaining ingredients and combine 10 sec / speed 4. Scrape down and add another ½ tablespoon milk if required and mix again 20 sec / speed 4 to get a smooth glaze consistency of medium thickness.
    9. Put the glaze into a small flat bowl and dip each donut face down, use a spoon to help smooth it around the top of the donut and place them onto a plate. Add some sprinkles after every few that you dip before the glaze sets. Enjoy!
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more ThermoFun KIDtastic recipes Click Here.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Georgia says

      July 03, 2020 at 1:28 pm

      I made these and they turned out like cupcakes. They weren’t a dough consistency like a normal donut would be. I did use a cupcake on though so they weren’t shaped like donuts. But still taste great, just more light and fluffy than I would’ve thought.

      Reply
    2. Jenny says

      June 06, 2016 at 1:27 am

      Made these for my boys tonight I hope they like them. Though I can't see what's not to like lol! They worked great in my donut tray I got with the better homes n gardens magazine.

      Reply
      • thermofun says

        June 06, 2016 at 3:23 pm

        Thanks Jenny - I hope your boys enjoyed them! :)

        Reply
    3. Bianca says

      May 02, 2016 at 11:04 am

      Wondering if I can freeze these and then use them as lunch box treats?

      Reply
      • thermofun says

        May 06, 2016 at 1:09 pm

        Biaca I have never had any leftover to freeze! But i'd say they'd be ok. If you do try I'd love you to let us know how they go.

        Reply
    4. Amanda says

      April 24, 2016 at 11:17 pm

      We had a fun filled school holiday morning baking chocolate and vanilla donuts! So yummy! Thanks for the awesome recipe!

      Reply
      • thermofun says

        April 25, 2016 at 12:46 pm

        Thanks Amanda - pleased to hear the kids had a lovely morning. :)

        Reply

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