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    Home » Soup

    May 9, 2016

    Coriander Curry Pumpkin Soup - Week 19, 2016

    Jump to recipe

    This was an accidental recipe just waiting to happen!  I’d been working on a thermomix Coconut and Coriander Chicken recipe and had given it to one of my ThermoFunkies members to test.  Her first comment was “the paste you make at the start of the recipe is totally AMAZING and you MUST publish it for people to use!”

    A short while ago my daughter was unwell and was only allowed to eat soup for the day and she requested a pumpkin and coriander soup.  (I didn’t even think she liked pumpkin soup!)  I was reminded of the “Coriander Paste” and decided to try it.  I’m soo glad I did!  I hope you enjoy it as much as we do!

    For those following LCHF, you'll be happy to know that when using a Kent or Jap pumpkin this soup can be enjoyed in moderation.  For those following a Paleo WOE you can enjoy this one!  :)

    Thermomix Coriander Curry Pumpkin Soup - ThermoFun

    Coriander Curry Pumpkin Soup – ThermoFun

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    Thermomix Coriander Curry Pumpkin Soup - ThermoFun

    Ingredients

    • ½ -1 tablespoon ThermoFun Curry Blend
    • 3 coriander roots, washed
    • 1 onion, peeled and halved
    • 4 garlic cloves, peeled
    • 2cm fresh ginger
    • 20g olive oil
    • 1 teaspoon salt
    • ½ teaspoon chilli powder (optional)
    • 20g TM vegetable stock concentrate
    • 1 teaspoon coriander, ground
    • 1000g pumpkin, peeled, chopped into chunks
    • 400ml coconut cream
    • 200g boiling water from kettle
    • coriander leaves, to garnish

    Instructions

    1. If making ThermoFun Curry Blend do this now and set aside.
      No need to wash bowl.
    2. Place coriander roots, onion, garlic, ginger, oil, salt, chilli and stock into TM bowl and chop 5 sec / speed 10.
    3. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
    4. Add ThermoFun Curry Blend, ground coriander, pumpkin, coconut cream and boiling water and cook 17 mins / 100°C / speed 1.
      WARNING: WHEN PUREEING HOT LIQUIDS FOLLOW THE DIRECTIONS IN YOUR THERMOMIX INSTRUCTIONS MANUAL.
    5. Carefully blend 1 min, gradually increasing from speed 1 to speed 9.
    6. Garnish with fresh coriander.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more great recipes check out your Member Area here: ThermoFun Member Area

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Chris Humphries says

      May 10, 2016 at 7:06 pm

      Delicious! Thanks Leonie :)

      Reply
      • thermofun says

        May 11, 2016 at 11:27 am

        Thanks Chris! :)

        Reply

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