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    Home » Soup

    November 16, 2015

    Roasted Pumpkin and Cauliflower Soup - Week 46, 2015

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    Roasting vegetables before making soup brings out a lovely sweet caramelised flavour. I have friends that don't enjoy eating cauliflower ask for seconds without realising what this is. The Thermomix makes a silky smooth soup and this recipe really highlights that.

    RoastedPumpkinAndCauliflowerSoup

    Thermomix Roasted Pumpkin & Cauliflower Soup

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    Thermomix Roasted Pumpkin & Cauliflower Soup

    Ingredients

    • 400g cauliflower florets
    • 400g butternut pumpkin cut in cubes
    • 1 peeled and cubed onion
    • 2 garlic cloves in their skins - (remove skins once finished roasting)
    • 20g olive oil - (drizzle for baking)
    • 20g TM vegetable stock
    • 700g boiling water
    • 1 teaspoon fresh or dried rosemary, leaves only
    • grinds of black pepper

    Instructions

    1. Roast in preheated 180°C oven, pumpkin, cauliflower, onion and garlic with a drizzle of olive oil in a baking pan for 40 mins. Stirring vegetables at the 30 min mark and removing cauliflower if starting to colour.
    2. Add roasted vegetables to TM bowl 10 sec / speed 8.
    3. Add boiled water, stock concentrate, rosemary and pepper and cook 8 mins / 100° / speed 2.
    4. Purée carefully by increasing the speed slowly 1 min / speed 9.

    PLEASE REFER TO YOUR THERMOMIX MANUAL ON PUREEING HOT FOOD.

    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Deb says

      July 14, 2016 at 10:31 pm

      Yum, well worth the effort of roasting! The family love it :)

      Reply
      • thermofun says

        July 17, 2016 at 8:19 pm

        Thanks Deb - yes the roasting certainly adds a whole new level of flavours. :)

        Reply

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