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    Home » Soup

    August 8, 2015

    Thai Curry Pumpkin and Lentil Soup Recipe

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    ThaiCurryPumpkinAndLentilSoup

    brrrrrr it's winter and it's freezing here in Sydney!   I LOVE making soups in the Thermomix as they are just so quick and easy.  Soups freeze really well, so any leftovers I freeze in individual servings which are very handy to always have on hand.

    I'm loving my Laksa Paste which I'm using now in all sorts of things to add a great flavour boost.

    Thai Curry Pumpkin and Lentil Soup

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    Thai Curry Pumpkin and Lentil Soup

    Ingredients

    • 400g coconut milk
    • 1 batch ThermoFun Laksa Paste
    • 900g butternut pumpkin, chopped into chunks
    • 30g TM vegetable stock concentrate
    • 750g boiling water from kettle
    • 100g dried red lentils
    • 1 tablespoon lime juice

    Instructions

    1. Make coconut milk and set aside.
      No need to wash TM bowl.
    2. Make ThermoFun Laksa Paste.
    3. Add pumpkin, stock, boiling water, lentils and lime juice and cook 20 mins / 100°C / speed 1.
      WARNING: WHEN PUREEING HOT LIQUIDS FOLLOW THE DIRECTIONS IN YOUR THERMOMIX INSTRUCTIONS MANUAL.
    4. Carefully blend 1 min, gradually increasing from speed 1 to speed 9.
    5. Add coconut milk and mix 15 sec / speed 4.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Julie says

      June 27, 2019 at 7:46 pm

      This was super easy and delicious! I cheated and used 2 TBS of store bought laksa paste but made my own coconut milk (thanks for the tip! Was super easy). I used half pumpkin and half sweet potato - didn’t even peel them. Had this delicious soup ready in 25 mins. Thanks.

      Reply
      • thermofun says

        June 29, 2019 at 9:55 pm

        Great to hear thank you Julie. :)

        Reply
    2. Alida says

      June 28, 2017 at 3:50 pm

      What do you mean by "Make coconut milk"?

      Reply
      • thermofun says

        July 01, 2017 at 10:11 am

        You can make your own coconut milk in the thermomix - on the page if you click the link "coconut milk" in the ingredients it will take you to the recipe.

        Reply
      • thermofun says

        July 02, 2017 at 1:46 pm

        Alida if you wish you can make the coconut milk in the Thermomix. Here is how: https://thermofun.com/thermofun-coconut-milk-coconut-cream-recipe/

        Reply
    3. Fiona says

      April 24, 2016 at 8:44 am

      Sorry but where are the lentils? Seem to only be in the name?

      Reply
      • thermofun says

        April 24, 2016 at 2:01 pm

        oops my apologies Fiona - I was in this recipe just the other day editing a typo and I must have accidentally done a little more editing than I was supposed to! It is now corrected!

        Reply
    4. Sandra Tomkins says

      August 08, 2015 at 9:30 pm

      Hallo, Fancy giving this one a try, but have 2 questions: 1. In the laksa paste recipe "Fish Sauce" is called for, but the recipe says it is vegetarian, I am vegetarian, so, what do you suggest I use instead?
      2. Details are not given for the preparation of the Butternut Squash, However, in the opening coments, it is suggested that we use the peal and seeds, so, do i just wash and cut up the squash as is?
      Thanks for any advice, Sandy.

      Reply
      • thermofun says

        August 09, 2015 at 2:42 pm

        Sandy, I would suggest Worcestershire sauce or soy sauce in place of the fish sauce.
        And yes just give the pumpkin a wash and a wipe with a damp cloth before cutting. Enjoy! :)

        Reply

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