• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate

ThermoFun | Thermomix Recipes & Tips logo

menu icon
go to homepage
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Resources
    • Shop
    • Login
    • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Thermomix Everyday Basics

    May 14, 2016

    KIDtastic Friday - Cheese & Bacon Rolls - ThermoFun

    Jump to recipe

    Our family love cheese and bacon rolls.  I enjoy the bacon and cheese on top and my daughter prefers it mixed into the dough.  Having this thermomix bacon and cheese roll recipe means the family gets to enjoy bacon and cheese rolls whenever we please.

    I am sure that the kids will love having a go at this recipe. Especially the shaping and dressing the rolls with bacon & cheese.  I am also sure they will be eyeing off "their rolls" as well after they have dressed theirs. :)

    This recipe was popular in a Cook Along back in 2014 and was paired with Parsnip Soup  which has since been popular with the Cook Alongs & the 5 For The Freezer Cook Alongs.  I would suggest any soup from my website to be a hit with these rolls.

    For tips on proving dough in cold weather Click Here.  :)

    Thermomix Cheese And Bacon Rolls

    KIDtastic Friday – Cheese & Bacon Rolls

    Print this recipe
    Rate this recipe
    |
    97 ratings

    Share on social

    Thermomix Cheese And Bacon Rolls

    Ingredients

    • 550g bakers flour
    • 1 teaspoon yeast
    • 160g bacon, diced, divided
    • 200g cheese, grated, divided
    • 370g lukewarm water
    • 1 teaspoon salt

    Instructions

    1. Place all ingredients in order (leaving aside half bacon and half cheese) into TM bowl and mix 5 sec / speed 6 then knead for 2.5 mins.
    2. Transfer dough onto ThermoMat or a lightly floured bench top and work into a ball. NB: the dough can be very sticky depending on the humidity in the air. To make the dough more manageable to work with (if overly sticky) add a little more flour while you are forming it into a ball. Wrap the dough in the ThermoMat and allow it to prove in a warm place for 30 mins.
    3. Place baking paper onto a baking tray and form rolls to the size of your choice. Sprinkle rolls with set aside bacon and cheese. Place tray into a cold oven (this gives the dough a second rise) and turn oven on at 200°.
    4. Bake rolls for 22 mins.

    Notes

    TIP: Mix half a teaspoon of garlic or onion powder in with the cheese before sprinkling on top.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    Check out the other KIDtastic recipes here: ThermoFun KIDtastic Friday Recipes

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

    You might also like

    • Thermomix Quiche Cups
      Thermomix Quiche Cups

      This Thermomix quiche cups recipe appeared in the Back To School Cook Along in January…

    • Thermomix Gingerbread Cake
      KIDtastic Friday - Old-Fashioned Gingerbread Cake - ThermoFun

      Ever since I created the ThermoFun Members Club I have been expanded not only in…

    • Cheese Crackers Recipe - ThermoFun

      These crackers were enjoyed by thousands on the June and August 2014 ThermoFun Cook Alongs and the ThermoFun Members Xmas…

    • Thermomix Banana Cake
      Banana Cake - KIDtastic Friday

      Thermomix Banana Cake - Yes it's taken me this long to do one!  Have you…

    « Coriander Curry Pumpkin Soup - Week 19, 2016
    Mixed Berry Chia Jam - Week 20, 2016 »

    Reader Interactions

    Comments

    1. Leish says

      August 03, 2019 at 7:09 pm

      I’m wondering similar regarding the dense ness. My husband asked if they’re a bit doughy?

      Reply
      • thermofun says

        August 04, 2019 at 4:12 pm

        I find the following day they can be a bit doughy but I put them in the microwave for about 10 secs and that solves the problem. :)

        Reply
    2. Jen says

      December 03, 2018 at 3:20 pm

      Just wondering if they need to cook for the 22 mins from when you first put them in the cold oven? Or do you time it from when it comes up to temperature?

      Reply
      • thermofun says

        December 04, 2018 at 11:40 am

        Hi Jen, it is 22 mins from when you first put them in the cold oven. Please bear in mind tho' that all ovens do vary slightly, so keep an eye on them from say 20 mins.

        Reply
    3. Aquasolomum says

      September 10, 2018 at 6:17 pm

      Awesome recipe. Thank you. Mine turned out to be super dense. Any ideas what I might have done to make them so dense? Thank you.

      Reply
    4. Stacey says

      July 24, 2018 at 1:36 pm

      Hi there
      I've been wanting to make these for months but don't know what to substitute the bakers flour with as kids are gluten and dairy intolerant. Cheese I'll make a straight swap with dairy free coconut pizza shred but not sure what to substitute flour with as regular gluten free flour won't come close to bakers flour.
      Any advise or suggestions from anyone in same boat?
      Stacey

      Reply
      • Christine says

        September 17, 2018 at 10:05 pm

        we use 50/50 spelt gf flour works great!

        Reply
    5. Penny says

      January 28, 2017 at 2:47 pm

      Yummy!! Thank you. So easy to make and I certainly won't be buying them again.

      Reply
      • thermofun says

        January 28, 2017 at 4:16 pm

        Thanks for the compliment Penny! :D Glad you've enjoyed them.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Shop Cookbooks

    ThermoFun Cookbooks - Shop Now!

    Popular Recipes

    • Thermomix Honey Nougat Delight
    • Thermomix Bacon Jam Recipe
    • Thermomix Zucchini Cake Recipe
    • Thermomix Baileys Irish Cream Recipe

    Free Cookbook

    Top 20 recipes for 2016 cookbook

    Want to test out the top 20 ThermoFun Recipes? Sign up for our newsletter and receive a free mini cookbook!

    Footer

    ↑ back to top

    Search

    Donate

    If you've enjoyed our recipes please consider a regular or one-off donation. A monthly donation of any amount, or a one-off donation of $20 or more will give you an ad free experience. Donate now!

    About

    • About ThermoFun
    • Disclaimer
    • Contact Us

    COPYRIGHT © 2021 THERMOFUN · DISCLAIMER/COPYRIGHT