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    Home » Cake

    Modified: Aug 11, 2018 · Published: Apr 4, 2016 by thermofun

    Semolina Syrup Cake (Turkish Revani) - Week 14, 2016

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    Do you ever hear someone tell you the title of a cake and you think to yourself, mmmm I'm really not sure about trying that?!   Well I think the motto of 2016 for me really should be try new things!  :)  This thermomix semolina syrup cake was just so moist and so refreshingly light as an afternoon tea/dessert option that the family and I have become quick converts!  I think your family will become quick converts also (if you haven't already tried this type of cake)!

    Thermomix Semolina Syrup Cake

    Thermomix Semolina Syrup Cake - Week 14 - ThermoFun

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    Thermomix Semolina Syrup Cake

    Ingredients

    Cake

    • 85g almonds, blanched, divided, 40g + 45g (for decorating)
    • 110g raw sugar
    • 75g self raising flour
    • ¼ teaspoon baking powder
    • 125g butter, cubed, softened
    • ½ lemon, fine zest only (reserve juice for syrup)
    • 3 eggs
    • 160g semolina

    Syrup

    • 440g raw sugar
    • 350g water
    • 1 tablespoon lemon juice

    Instructions

    1. Preheat oven to 180°C. Line a 20cm square cake tin with baking paper.
    2. Place 40g almonds into TM bowl and coarsely grind 5 sec / speed 8. Set aside.
    3. Place sugar into TM bowl and mill 3 sec / speed 9.
    4. Add butter and lemon zest and beat until pale 10 sec / speed 4. Scrape down and repeat.
    5. Set TM 1 min / speed 4 / MC off and while blades are moving, add one egg at a time through hole in MC lid.
    6. Add coarsely ground almonds, self raising flour, baking powder and semolina and combine 20 sec / speed 5.
    7. Pour mixture into prepared cake tin and dot with additional almonds.
    8. Bake 25 mins or until skewer comes out clean. Place cake still in tin on top of a wire rack.

    Syrup

    1. Add sugar, water and lemon juice into TM bowl. Dissolve and slightly reduce liquid 10 mins / 100°C / speed 2 / MC off.
    2. Spoon two thirds (be very generous) of the hot syrup over the cake in the tin. Allow to cool and absorb the syrup for approx. 3 hours.
    3. Cut the cake into small squares.
    4. Drizzle over a little extra syrup to serve.
    © 2026 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more great recipes check out your Member Area here: ThermoFun Member Area

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

     

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    Reader Interactions

    Comments

    1. Joanne T Ferguson says

      April 17, 2016 at 2:41 pm

      This is definitely on my list to do and will be PERFECT for a party I am hosting at the end of May! Thank you for continuing to inspire me!

      Reply
      • thermofun says

        April 18, 2016 at 1:23 pm

        Thanks Joanne. Enjoy your party! :)

        Reply

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