Carrot and Cumin Dip - Week 37, 2014 Please Login to view this content. (Not a member? CLICK HERE to purchase the yearly member e-cookbook for access to this recipe and all the recipes for the year ) You might also like Carrot and Chickpea Soup - Week 35, 2014This is a beautiful thick and hearty soup with the added chick peas. A very… Tuna Salsa Dip - Week 50, 2014ThermoFun Salsa if made previously and is in the freezer (just thaw in the microwave), small can… Mexican Dip - Week 40, 2014Another commercial dip that I just 'winged' by looking at the ingredient list on the… Carrot and Ginger Soup - Week 34, 2014Well winter for 2014 is almost over but with the weather we had here in… « ThermoFun - Chilli Beef and Beans RecipeThermoFun - Caramel Crown Balls Recipe »
Hannah Rodgers says October 05, 2014 at 2:26 pm Enjoyed this dip. I had a small amount of raw pumpkin left so included that too. It worked well! Reply
Hannah Rodgers says
Enjoyed this dip. I had a small amount of raw pumpkin left so included that too. It worked well!