Carrot and Chickpea Soup - Week 35, 2014

Comments

1. Joanne T Ferguson says

   October 22, 2014 at 6:43 pm

   G'day! A dinner winner this is Leonie! Came out great!
   I added some cooked bacon pieces I had on hand, minimizing food wastage, drizzled with oil and garnished with fresh parsley!
   Will this freeze well too or not because of the natural yogurt? Thank you!
   Cheers! Joanne

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   • thermofun says

     October 25, 2014 at 3:16 pm

     Pleased you enjoyed it Joanne. Sorry I haven't tried freezing this particular one. WOuld be interesting to try. :)

     Reply