This is such a yummy creamy soup, which freezes well too. If you don’t have fresh thyme you can substitute with dried. I really love the crispy bacon on top of this soup – the bacon can be either fried in a frypan, or cooked in the oven or wrapped in a paper towel in microwave on high for 3 minutes.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.