Baileys, chocolate and mousse all combined! mmmmm! :) Life doesn't get much better than this! :)
This is such an easy dessert to make and the best part about it is that it does not require much time to set in the fridge (approx. 3 hours).
ThermoFun – Baileys Chocolate Mousse Recipe
Ingredients
- 250g milk chocolate melts
- 70g ThermoFun Baileys Irish Cream
- 60g milk
- 500g thickened cream
- 50g raw sugar
Instructions
- Place chocolate into TM bowl and grate 10 sec / speed 8.
- Add Baileys and milk and cook 2 mins / 50°C / speed 1. Scrape down and repeat. Set aside in a bowl.
- Insert butterfly into TM bowl. Pour in cream and sugar and whip 1 min / speed 3 / MC off (the time depends on the temperature and freshness of the cream). Watch the video to see the right consistency.
Chocolate Mousse
- Gently fold whipped cream through the chocolate mix (in the separate bowl that you have set aside, with aid of spatula) and then pipe immediately into individual bowls or pour into one large bowl.
- Allow to set in fridge for a few hours.
- Decorate with whipped cream and grated chocolate.
Notes
Baileys is a registered Trademark of R&A Bailey & Co.
© 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
And if you enjoy Baileys™ make sure you check out my other recipes using it: Click Here :)
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit
Rebecca says
Hello
Would you know the method of making this without a thermomix, husband won't let me get one but so hard to find a recipe for mousse without eggs in it!
thermofun says
Rebecca I'd suggest melting the chocolate in the microwave and then hopefully you have some kind of beaters or mix master and do the rest in that. Enjoy! :)
mary says
Is it too sweet, would it work with no sugar or less and dk chocolate?
thermofun says
Mary I think it really comes down to personal taste. You certainly could try cutting out the sugar and using dark chocolate. I'd love to hear how it goes for you.
Lorraine says
Can i use tai maria in place of Bailey
thermofun says
oh yes I'm sure it would be delightful Lorraine! :) Let us know how you go. :)
Cheri Cross says
Can you tell me what is the 50 in directions. Is it temperature?
Thank you, Cheri
thermofun says
Yes Cheri it is temperature my apologies my little temp image has gone missing.
Jenny says
Do you think this would still work as good using Kahlua instead of Baileys?
thermofun says
oh yes most definitely Jenny! :)
nardia lillian omar says
Can u clarify is bailey cream has got alcohol in it??
thermofun says
Yes Nardia Baileys does have alcohol in it. I do have a chocolate Mousse recipe with no alcohol in it: https://thermofun.com/thermofun-chocolate-mousse-thermomix-benelux-recipe/