Carrot and Ginger Soup - Week 34, 2014

Well winter for 2014 is almost over but with the weather we had here in Sydney at the weekend it certainly felt like winter was going to stick around for a fair bit longer!  So whilst I’m aware the northern areas of Australia are not thinking that it is still soup weather, the southern areas of Australia certainly still do!

We had so many carrots after our fruit and veg co-op delivery, which forced me into hunting for new recipes with carrot!  I even made a carrot and cumin dip which I was a little sceptical about, but it turned out great and I will share it with you soon!  We really enjoyed this soup with the hint of ginger and cumin too.

ThermoFun – Week 34 – Carrot and Ginger Soup Recipe

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Ingredients

• 1 garlic clove, peeled
• 2cm fresh ginger
• 1 onion, peeled and halved
• 10g olive oil
• 500g carrots, chopped into chunks
• 2 teaspoon cumin, ground
• 20g TM vegetable stock concentrate
• 1000g boiling water from kettle
• pepper, to taste
• 100g thickened cream

Instructions

1. Place garlic, ginger, onion and oil into TM bowl and chop 3 sec / speed 5.
2. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
3. Add carrots and chop 20 sec / speed 10.
4. Add cumin, stock, water and pepper and cook 15 mins / 100°C / speed 1.
   WARNING: WHEN PUREEING HOT LIQUIDS FOLLOW THE DIRECTIONS IN YOUR THERMOMIX INSTRUCTIONS MANUAL.
5. Carefully blend 1 min, gradually increasing from speed 1 to speed 9.
6. Add cream and mix 10 sec / speed 2.

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