I had a liker on Thermofun contact me last week asking if I could convert her favourite commercial dip so she could make it in her Thermomix. Marion sent me a photo of the ingredients from the jar. The dip is called Black Bean and Chipotle Salsa. I had trouble tracking down a can of black beans so decided to make it anyway using Borlotti Beans instead.
I have never tasted the jar that Marion sent me a photo of – but what I ‘winged’ is very tasty anyway! Lol! 🙂
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Ingredients
- 1 green chilli
- ½ red onion, peeled
- 1 garlic clove, peeled
- 10g vinegar
- juice half lemon
- sprinkle ground chilli spice (optional)
- ¼ tsp sugar
- 200g roma tomatoes
- 1 chipotle pepper
- 1 can Borlotti Beans, drained and rinsed
- pinch salt
- 15g ThermoFun Tomato Paste
Instructions
- Place all ingredients into TM bowl and chop 1 sec / Turbo.
- Scrape down and repeat to desired consistency.
- Enjoy dip with crackers!
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Black beans are often sold in IGA or health food shops. This looks great, will definitely be trying it!
Thanks Melinda – I ended up finding them a few days later in the supermarket where they keep the tacos and burritos! 🙂