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    Home » Chicken

    October 17, 2014

    Chicken & Peanut Yoghurt Curry Recipe

    Jump to recipe

    Okay so between Chocolate and Curries I think that I would be set for life!  This thermomix chicken and peanut yoghurt curry delivers on the curry part (you just need to type chocolate in the search for something yummy to accompany this dish!)  An adaptation of an old recipe magazine I had laying around before I owned my Thermomix. Yes I had day dreams about being a MasterChef!!! ;)

    The response from the family – Yes PLEASE!  So another family favourite!  :) To them I am a masterchef :) oh wait - maybe just to myself!

    I really encourage you to make the ThermoFun Curry Blend  for this recipe which is just so much more flavoursome than the commercial curry powder.

    ChickenPeanutYoghurtCurry

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    ThermoFun – Chicken & Peanut Yoghurt Curry

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    Chicken Peanut Yoghurt Curry

    Ingredients

    • 1 tablespoon ThermoFun Curry Blend
    • 3 garlic cloves, peeled
    • 1 onion, peeled and halved
    • 1 red capsicum, quartered
    • 20g olive oil
    • 700g chicken thighs, cut into long pieces
    • 100g peanut butter, crunchy
    • 200g plain yoghurt
    • salt, to taste

    To serve

    • cooked rice
    • fresh coriander for garnish

    Instructions

    1. Make ThermoFun Curry Blend and set aside.
      No need to wash TM bowl.
    2. Place garlic, onion, capsicum and oil into TM bowl and chop 3 sec / speed 5.
    3. Scrape down and sauté 5 mins / Varoma / speed 1 / Reverse / MC off.
    4. Add 1 tablespoon ThermoFun Curry Blend and chicken and cook 5 mins / Varoma / speed 1 / Reverse.
    5. Add peanut butter, yoghurt and salt and cook 12 mins / 100°C / speed 1 / Reverse.
    6. Divide rice between plates and serve with curry. Garnish with coriander.

    Notes

    Cut thighs in long pieces or large cubes as this helps prevent chicken from shredding.

    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. shaun says

      February 04, 2018 at 12:28 pm

      Really easy and tasty curry even the kids had seconds
      I added some peas and green beans to it for a bit of green.
      Definitely will make again

      Reply
      • thermofun says

        February 04, 2018 at 3:20 pm

        Thank you Shaun - that's one of our favourite curries too!

        Reply
    2. AmandaT says

      March 23, 2017 at 11:51 am

      This curry is so simple, quick and delicious. Perfect for dinner served with cauliflower rice if following a low carb lifestyle, especially following a good gym workout.

      Reply
      • thermofun says

        March 23, 2017 at 5:43 pm

        Oh thanks for the tip Amanda :D I am sure the Low carb community would appreciate it :D

        Reply
    3. Cathy says

      December 24, 2016 at 7:48 pm

      I like to use chicken breast for this, but I use my butterfly to avoid the dreaded shredded chicken.

      Reply
    4. Rhiannon says

      September 01, 2016 at 8:32 pm

      Delicious!! Ready in no time. Didn't have any capsicum so I added carrot. I only remembered to butterfly when cooking the chicken in the second part of the recipe. I think the chicken would have been quite shredded without it. Oh and I added Babas curry powder 2 tablespoons! Quick and delicious!

      Reply
      • thermofun says

        September 02, 2016 at 8:33 pm

        Thanks Rhiannon I'm pleased you enjoyed it. :)
        If using chicken breast the meat definitely does shred as it is a softer meat than thigh. I use thigh and cut in large cubes and have no shredding that way. :)

        Reply
    5. Luvcooking says

      September 19, 2015 at 8:46 pm

      Made this tonight I didn't have any plain yoghurt so used coconut milk instead. Still tasted delicious.

      Reply
    6. Denise says

      June 16, 2015 at 9:36 pm

      Gorgeous dish, my hubby and I gobbled it down in no time. I didn't make the thermofun curry blend as I decided to make this one last minute, so just used the Keens curry powder I had in the pantry...and even this tasted great! I can only imagine how good it would be if I had the thermofun curry blend! Thnx for the recipe, will definitely be making this one again!

      Reply
      • thermofun says

        June 17, 2015 at 2:21 pm

        Thanks Denise. Yes definitely make the curry blend next time - it takes the dish to a whole new level! :)

        Reply
    7. Cam says

      May 01, 2015 at 10:19 pm

      Made this for dinner tonight and served with cauliflower rice. Upped the veges as only had 500g chicken. Was a big hit and definite keeper.

      Reply
    8. Andreia says

      April 12, 2015 at 9:51 pm

      I've made this a few times and is always so delicious. Tonight I have added, coconut cream and milk (tin of each), we had no chicken in the house so have done with sweet potato, potato and lentils. Smells great.

      Reply
    9. Joanne says

      January 19, 2015 at 9:14 am

      Room mate and I loved it but my ten year old didn't :-(

      Reply
    10. Janene Pearson says

      January 13, 2015 at 6:31 pm

      So tasty & delicious.

      Reply
    11. Kim says

      November 12, 2014 at 5:25 pm

      OMG! This is absolutely beautiful. The combination of curry and peanut butter is divine. This is now my No. 1 dish. Oh, and so easy too!

      Reply
      • thermofun says

        November 12, 2014 at 5:31 pm

        Pleased you liked it Kim :)

        Reply

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