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    Home » Seafood

    December 9, 2014

    Thai Steamed Salmon

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    I really love how beautiful salmon is when steamed in the varoma, the coconut rice and the Thai flavours in the marinade were loved by all! ☺

    ThermoFun - Thai Steamed Salmon

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    ThermoFun - Thai Steamed Salmon

    Ingredients

    Coconut Rice

    • 350g basmati rice
    • 400g coconut milk
    • 600g boiling water from kettle

    Marinade and Salmon

    • 1 bunch coriander (leaves and stalks)
    • 12 mint leaves
    • 3 garlic cloves, peeled
    • 2cm fresh ginger
    • 1 red chilli
    • juice of two limes
    • 15g fish sauce
    • 4 salmon fillets, skin on
    • bok choy
    • 900g boiling water from kettle

    Instructions

    Coconut Rice

    1. Place rice into simmering basket and rinse under cold tap until water runs clear. Insert basket into TM bowl.
    2. Add coconut milk and boiling water and cook 18 mins / 100°C / speed 4. Place rice into pre-heated ThermoServer.

    Marinade and Salmon

    1. Place coriander, mint, garlic, ginger, chilli, lime juice and fish sauce into TM bowl and chop 5 sec / speed 8. Scrape down and repeat.
    2. Lay each salmon fillet onto a piece of baking paper large enough to fold into a parcel. Divide Thai marinade on top of each fillet. Wrap each into a parcel by folding over the top pieces of paper and then rolling up sides to contain any cooking liquid that will form whilst cooking. Place fish parcels into Varoma.
      No need to wash TM bowl.
    3. Thai-Steamed-Salmon-Example
    4. Pour boiling water into TM bowl. Place assembled Varoma onto TM lid.
    5. Cook salmon 14 mins / Varoma / speed 2 (time may vary depending on the thickness of the salmon fillets).
    6. Place bok choy between fish parcels in Varoma and continue steaming 4 mins / Varoma / speed 2.
    7. To serve, place salmon on top of bok choy. Top salmon with marinade from parcels. Serve with coconut rice and additional salad or vegetables if desired.
    © 2022 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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