• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate

ThermoFun | Thermomix Recipes & Tips logo

menu icon
go to homepage
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Resources
    • Shop
    • Login
    • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Chicken

    August 22, 2014

    ThermoFun - Pork San Choy Bau Recipe

    Jump to recipe

    Pork San Choy Bau delivers on flavour and texture.  Serve it up with some beautiful crispy lettuce leaves and all you will hear at the table is YUM!

    PorkSanChoyBau

    I’ve always enjoyed San Choy Bau - even though it can be a little messy! :) This is a combination of about 3 different recipes that I’ve been tweaking for awhile!  This is really tasty and yummy with lovely large crisp lettuce leaves.

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    ThermoFun – Pork San Choy Bau Recipe

    Print this recipe
    Serving Size
    Serves 4
    Rate this recipe
    |
    135 ratings

    Share on social

    ThermoFun – Pork San Choy Bau Recipe

    Ingredients

    • 2 garlic cloves, peeled
    • 2cm fresh ginger
    • 4 spring onions, quartered
    • 1 red chilli, deseeded
    • 20g olive oil
    • 1 carrot, quartered
    • 190g can water chestnuts, drained
    • 30g soy sauce
    • 30g oyster sauce
    • 10g lime juice
    • 15g Chinese cooking wine (or white wine)
    • 1 teaspoon coriander, ground
    • 500g pork mince
    • large iceberg lettuce leaves

    Instructions

    1. Place garlic, ginger, spring onions, chilli and oil into TM bowl and chop
      3 sec / speed 8.
    2. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
    3. Add carrot and chop 3 sec / speed 6.
    4. Add water chestnuts and chop 2 sec / speed 4. Scrape down.
    5. Add soy sauce, oyster sauce, lime juice, wine and coriander.
    6. Place mince in simmering basket and insert into TM bowl.
    7. Cook 12 mins / 100°C / speed 2 / Reverse.
    8. Break up mince with aid of spatula and pour carefully into TM bowl. Combine well with other ingredients.
    9. Cook for a further 5 mins / 100°C / speed 2 / Reverse / MC off.
    10. To serve, spoon into large crispy lettuce leaves.

    Notes

    * This tastes great with chicken.
    * This meal is suitable for freezing.
    * Can be served with rice or noodles

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

    You might also like

    • Thermomix Steamed pork dumplings on a plate with chilli sauce
      Thermomix Steamed Pork Dumplings

      This Thermomix Steamed Pork Dumplings recipe was originally published on my blog in September 2014.…

    • ThermoFun - Teriyaki Sauce Recipe

      This teriyaki sauce is fabulous with your favourite choice of meat, vegetables and or rice.…

    • ThermoFun - Pannacotta Recipe

      Looking for a quick, easy and delicious dessert to whip up in your Thermomix? Look…

    • ThermoFun - Poached Eggs Recipe

      Poached eggs in the Thermomix are just so easy and yummy. I have adjusted this…

    « Thermomix Honey Nougat Delight
    Carrot and Ginger Soup - Week 34, 2014 »

    Reader Interactions

    Comments

    1. Tracey says

      September 29, 2019 at 8:18 am

      Cooked tonight.. I picked up some cheap pork mince and googled recipes and up came this one... So glad I found it will definitely do again... 😁

      Reply
      • thermofun says

        September 30, 2019 at 4:03 pm

        Great to hear Tracey! Thank you!

        Reply
    2. Katie says

      December 03, 2018 at 9:35 pm

      Delicious, easy and cheap to make. A winning trifecta.

      Reply
      • thermofun says

        December 04, 2018 at 11:40 am

        Thanks Katie and great to hear! :)

        Reply
    3. Marla says

      June 06, 2018 at 3:34 am

      Tasty and fun to eat.

      Reply
      • thermofun says

        June 07, 2018 at 4:52 pm

        Yes a great recipe for kids as it's fun for them too! :)

        Reply
    4. Lisa says

      April 23, 2018 at 11:16 pm

      So delicious!!! Made this tonight & the family loved it. The flavours were perfect. I didn’t have ginger so I added in some cinnamon for flavour and it was great. So quick, easy & healthy! Will be a regular meal for us. Thank you.

      Reply
      • thermofun says

        April 30, 2018 at 6:36 pm

        Thanks Lisa - great to hear the cinnamon worked well with it too. :)

        Reply
    5. Louise says

      March 16, 2018 at 11:57 am

      YUM YUM YUM is all I can say, this was delicious the kids scoffed it down although they weren't big fans of the lettuce next time I'll give them rice and make a double batch it didn't go far !!

      Reply
      • thermofun says

        March 17, 2018 at 11:29 am

        Fabulous to hear Louise and yes a double batch is a good idea too! :)

        Reply
    6. Anne-marie says

      January 05, 2018 at 12:14 am

      I needed a quick dinner with minimal fuss. This is it. It’s such a great, healthy, delicious and versatile option. And, I was able to help the guy at Woolworths offload the large outer lettuce leaves he was about to throw away.

      Reply
      • thermofun says

        January 07, 2018 at 2:42 pm

        Thank you Anne-marie! Pleased you enjoy it! lol and good on you for helping Mr Woolworths out too! ;)

        Reply
    7. Shelley says

      October 26, 2017 at 8:57 pm

      Finally a thermo SCB recipe that we really enjoyed!! I think the trick is using the steamer basket for the mince so its not mushy.
      Served it with bean vermicelli to bulk it up a bit 😀

      Reply
      • thermofun says

        October 30, 2017 at 6:54 pm

        So pleased you enjoyed it Shelley and that you have found a winner! :)

        Reply
    8. Malia says

      July 24, 2017 at 8:55 pm

      Cooked it tonight. I was concerned my 5 and 3 year old might complain. It was a hit. 5yo requested we have it every night for dinner from now on. Well done!

      Reply
      • thermofun says

        August 01, 2017 at 9:08 am

        Malia your children have great taste :D

        Reply
    9. Toni says

      February 21, 2017 at 9:21 pm

      San Choy WOW ????

      Reply
      • thermofun says

        February 22, 2017 at 8:05 am

        Glad you enjoyed it Toni :D

        Reply
    10. Anna says

      February 17, 2017 at 10:49 pm

      Great all rounder recipe - delicious with lettuce or rice or noodle (or on rice and lettuce!). Also good for fussy eaters who don't like to eat big chunks of veggies. I'll be sure to make this again!

      Reply
      • thermofun says

        February 18, 2017 at 12:53 pm

        Yes I agree to all of it Anna :D Glad your family enjoyed it!

        Reply
    11. Elizabeth says

      December 13, 2016 at 9:05 pm

      Still loving this one! It is one of hubby's favourite meals. He even tells me when the freezer stash has been depleted lol.

      Reply
      • thermofun says

        December 13, 2016 at 9:42 pm

        That's great to hear Elizabeth! That's funny re hubby!!

        Reply
    12. Liz H says

      August 15, 2016 at 9:25 pm

      This is a regular on our dinner rotation but I use chicken mince instead of pork. Absolutely love how fresh it tastes and the recipe makes enough to put another serve in the freezer (which defrosts really well!) Thanks Leonie ♥

      Reply
      • thermofun says

        August 16, 2016 at 2:15 pm

        Thank you Liz :)

        Reply
    13. Marion says

      August 07, 2016 at 8:35 pm

      Pork San Choy Bau. Made slightly different. No carrot so used capsicum and celery - slightly wetter mix so needed to thicken with cornflour and cook a bit longer. Added fresh turmeric as we have lots just out of the garden. No lettuce so served over Asian noodles. Served with fresh coriander, chopped spring onion and lime squeezed over top. Very tasty dish.

      Reply
      • thermofun says

        August 08, 2016 at 4:55 pm

        Thanks Marion. I love the idea of serving it over Asian noodles for a change. :)

        Reply
        • Marion says

          September 27, 2016 at 1:51 pm

          I served it over rice the next time. Good too.

          Reply
          • thermofun says

            September 29, 2016 at 12:13 pm

            Thanks Marion - works perfectly over rice - great for the times we don't have lovely large crisp lettuce leave on hand!

            Reply
    14. Gillian says

      January 13, 2016 at 11:18 pm

      I made this tonight. Made a bigger size so doubled the ingredients and used the Chinese Cooking Wine instead of white and it was delicious. We had not had it before so were a bit unsure of how we were going to eat it with the Lettuce leaves so I made Hokkien Noodles on the side. They were great to eat after catching all the mince that fell from our lettuce while eating.

      Reply
      • thermofun says

        January 14, 2016 at 2:15 am

        That's so great to hear Gillian. It is a really lovely meal :)

        Reply
    15. Carly says

      February 27, 2015 at 7:52 pm

      Hi, after point 2, do you set asude the mince mixture? Thanks

      Reply
      • thermofun says

        February 28, 2015 at 2:31 pm

        No Carly no setting aside required for this recipe! :)

        Reply
    16. Jenny says

      September 03, 2014 at 9:48 pm

      Tried this tonight. Smells yummy really quick love that. No water chestnuts or lime so i added a zucchini n a bit extra white wine kids loved it. Empty plates. Thanks Leonie.

      Reply
      • thermofun says

        September 04, 2014 at 12:21 pm

        Pleased to hear you all liked it Jenny! :)

        Reply
      • Dee says

        August 13, 2022 at 6:24 pm

        I absolutely love this recipe and its always been a hit in our home. I also add zucchini and mushrooms and it tastes incredible!

        Reply
        • thermofun says

          August 15, 2022 at 8:39 pm

          Thanks Dee and great idea to make it go that little bit further too! :)

          Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Shop Cookbooks

    ThermoFun Cookbooks - Shop Now!

    Popular Recipes

    • Thermomix Honey Nougat Delight
    • Thermomix Bacon Jam Recipe
    • Thermomix Zucchini Cake Recipe
    • Thermomix Baileys Irish Cream Recipe

    Free Cookbook

    Top 20 recipes for 2016 cookbook

    Want to test out the top 20 ThermoFun Recipes? Sign up for our newsletter and receive a free mini cookbook!

    Footer

    ↑ back to top

    Search

    Donate

    If you've enjoyed our recipes please consider a regular or one-off donation. A monthly donation of any amount, or a one-off donation of $20 or more will give you an ad free experience. Donate now!

    About

    • About ThermoFun
    • Disclaimer
    • Contact Us

    COPYRIGHT © 2021 THERMOFUN · DISCLAIMER/COPYRIGHT