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    Home » Desserts

    March 16, 2015

    Tropical Macadamia Crunch - Week 11, 2015

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    TropicalMacadamiaCrunch

     

    This is really yummy dessert for a summers night while mangos are still in season!  If you are making this for children you can leave out the Malibu!  :)

    ThermoFun – Week 11 – Tropical Macadamia Crunch

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    TropicalMacadamiaCrunch

    Ingredients

    • 100g white chocolate melts
    • 35g water
    • 225g vanilla yoghurt
    • ¼ teaspoon vanilla bean paste
    • 1 mango, peeled and deseeded
    • 60g Malibu
    • 60g honey roasted macadamia/cashew nuts, chopped

    Instructions

    1. Place chocolate in TM bowl and grate 10 sec / speed 9.
    2. Add water and heat 4 min / 50°C / speed 2.
    3. Add yoghurt, vanilla, mango and Malibu and mix 30 sec / speed 6.
    4. Pour into ice cube containers and place in freezer.
    5. Once frozen, immediately prior to serving, place ice cubes and nuts in TM bowl and chop 15 sec / speed 8.
    6. Serve in small glasses or bowls.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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