Pancetta & Asparagus Pasta Salad Recipe

Quick simple and packs some nice flavours this thermomix pancetta and asparagus pasta salad is perfect accompaniment to take  (along with some clinker rocky road) to a bbq.  If you're going on a picnic with the family this is a great light salad that won't weigh down any hiking  you may do.

It's also a great salad to have when your in need of a quick dinner - accompany with some "roast" chicken or some shredded chicken as well.

I’ve had this recipe since about 2010 after having this dish at a friend’s BBQ.  I believe it was out of one of the free Coles/Woolworths books at the time. I love the simplicity, the flavour and also the ease in making the dish. Great lunch dish and also works well with ‘roast’ chicken.

ThermoFun – Pancetta & Asparagus Pasta Salad

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Ingredients

• 500g pasta, bow ties
• 2 bunches asparagus, chopped
• 3 spring onions, sliced by hand
• 1 handful fresh parsley
• 100g pancetta, roughly cut
• 120g mayonnaise
• 1½ tablespoon lemon juice
• 1½ teaspoon lemon zest
• 1 teaspoon wholegrain mustard

Instructions

1. Cook pasta in your ThermoServer Click Here for directions. The last two mins add asparagus to ThermoServer. Drain and place into a salad bowl.
2. Add spring onions to salad bowl.
3. Place parsley into TM bowl and chop 5 sec / speed 5. Add to salad bowl.
4. Place pancetta into TM bowl and cook 5 mins / 100°C / speed 1 / MC off. Add to salad bowl.
5. Place mayonnaise, juice, zest and mustard into TM bowl and mix 10 sec / speed 1. Note: if the taste is not tangy enough for your taste add extra lemon rind and juice.
6. Toss mayonnaise through the pasta salad.

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