This is a really lovely dressing for a Greek salad. It can also be drizzled on top of steamed greens like beans and asparagus or used as a pasta salad dressing with a Greek theme by adding olives, tomatoes, red capsicum and cucumber.
- 50g Greek feta cheese (eg. Dadoni)
- 40g olive oil
- 30g red wine vinegar
- 1 tsp ThermoFun Greek Seasoning Blend
- ½ tsp oregano
- ½ tsp Dijon mustard
- grinds of pepper
- 6 firm ripe tomatoes, coarsely chopped
- 3 Lebanese cucumbers, coarsely chopped
- 1 red onion, sliced into rings
- 1 red or green capsicum, halved, deseeded, coarsely chopped
- 200g olives
- 200g feta, coarsely chopped
- Place all ingredients into TM bowl and blend 15 sec / speed 8.
- Scrape down and repeat.
- Place all ingredients into a salad bowl.
- Serve with Greek Salad Dressing.
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